Quick Mushroom Truffle Omelette for Two
Lunchtime Meals · Petra Carter · Provencal Recipes · TasteThe beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.
For the best result, muster the patience to allow the black truffle to “sit” with the eggs. By storing your truffle with the eggs in an airtight container for two (2) days, this allows the truffle fragrance to permeate the eggs.
Mushroom and Black Truffle Omelette
Delicious and easy a quick lunchtime meal or light dinner.
Ingredients
- 1 handful mushrooms cleaned and sliced
- 4 large eggs fresh
- 1 tbsp cream
- salt and pepper
- 15 g black truffles
- 20 g butter
Instructions
- Begin by lightly frying the sliced mushrooms in a little butter.
- Crack the eggs into medium-sized mixing bowl and add in the cream.
- Season, whisk together until light and fluffy, then stir in the fried mushrooms.
- Slice your truffles as finely as possible and set aside.
- Heat your non-stick pan, melt the butter, then tip the egg mixture into it, carefully pushing it around on the edges with a flexible spatula.
- When the top of the omelette is almost set, sprinkle your sliced truffles on top then fold it in half.
- Serve immediately with a green salad and some crispy warm bread.
Tried this recipe?Let us know how it was!
More on Black Truffles in Provence
Elusive Truffles Hunting for Black Gold in Provence
Provence’s Black Truffle Demystified
The Truffle Dogs in Provence and Black Gold
The Truffle Markets in Provence – Planning Your Visit and Recipes
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Long Weekends and Short Breaks in ProvenceRelated Provence Articles
Recipe for Chicken and Truffles
February 15, 2017
Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.…
Black Truffle Risotto a Recipe for Good Friends
March 8, 2019
This Black Truffle Risotto is decidedly a bit decadent, but don't worry your dinner guests won't complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.…
Mashed Potatoes with Black Truffle – Purée à la truffe noire
November 28, 2025
In Provençal cuisine, few ingredients carry as much prestige and allure as the black truffle. Revered for its earthy depth and intoxicating aroma, this culinary treasure transforms basic dishes into extraordinary experiences. In this recipe, mashed potatoes with black truffles are enhanced with crème fraîche and salted butter. This is a sensational side dish with …
Creamy Wild Mushroom Soup without Cream for Fall Weather
October 20, 2025
All it takes is a little water. It’s hard to believe that shortly after one late-summer rainstorm, it’s possible to forage for wild mushrooms in Provence. Of course, you have to know where to look and what you are looking for, as there are mushrooms that should not be eaten. I still dream about a …
No Comment