Quick Mushroom Truffle Omelette for Two
Lunchtime Meals · Petra Carter · Provencal Recipes · TasteThe beautiful thing about eggs is you can eat them for any meal – breakfast, lunch or dinner. Egg dishes are generally quick to make, like this Mushroom and Truffle Omelette recipe.
For the best result, muster the patience to allow the black truffle to “sit” with the eggs. By storing your truffle with the eggs in an airtight container for two (2) days, this allows the truffle fragrance to permeate the eggs.
Mushroom and Black Truffle Omelette
Delicious and easy a quick lunchtime meal or light dinner.
Ingredients
- a handful of mushrooms cleaned and sliced
- 4 large eggs fresh
- 1 tbsp cream
- salt and pepper
- 15 g (1/2 oz) Black Truffles
- 20 g (2 tbsp) butter
Instructions
- Begin by lightly frying the sliced mushrooms in a little butter.
- Crack the eggs into medium-sized mixing bowl and add in the cream.
- Season, whisk together until light and fluffy, then stir in the fried mushrooms.
- Slice your truffles as finely as possible and set aside.
- Heat your non-stick pan, melt the butter, then tip the egg mixture into it, carefully pushing it around on the edges with a flexible spatula.
- When the top of the omelette is almost set, sprinkle your sliced truffles on top then fold it in half.
- Serve immediately with a green salad and some crispy warm bread.
Tried this recipe?Let us know how it was!
More on Black Truffles in Provence
Elusive Truffles Hunting for Black Gold in Provence
Provence’s Black Truffle Demystified
The Truffle Dogs in Provence and Black Gold
The Truffle Markets in Provence – Planning Your Visit and Recipes
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Long Weekends and Short Breaks in ProvenceRelated Provence Articles
5 Reasons Why We Love Aix-en-Provence
July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While …
Summer is Rosé Time in Provence. Is 2024 a Good Vintage?
July 8, 2025
Now that summer is here, rosé wines will become even more interesting, but what about the rosé wine from Provence vintage 2024? Göran Boman, a wine expert and connoisseur of Provencal wines, recently wrote a post on his blog, “Is Provence Rosé Vintage 2024 Good?” More and more rosé is considered a wine that belongs …
Experience Pure Lavender Magic: Terre Ugo Near Aix-en-Provence
June 30, 2025
Terre Ugo is delighted to announce its 2025 summer program, set amidst picturesque lavender and sunflower fields. This enchanting 7-hectare family farm, situated on the outskirts of Aix-en-Provence in Puyricard, is teeming with 30,000 organic Lavender plants. From June 1 to August 31, the estate welcomes visitors daily from 10:00 am to 6:30 pm. Guests …
The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!
June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park, …
No Comment