A Twist on a Classic Recipe Apricot Pistachio Tarte Tartin
Recently, the team at Mirabeau Wine was joined by a Hamilton-based Canadian chef Jake Laderoute, for some fun culinary experiences in Cotignac.
A tarte tatin is a classic French dessert, that one might shy away from making because it looks complicated.
Here, is what Jake and Jeany had to say about this Apricot and Pistachio Tarte Tartin. It is quick and easy dessert to round off a perfectly Provençal meal, the tangy sweetness of the apricots is a lovely antidote to the richly astringent thyme flavour. Sounds odd I know, but it works beautifully.