One of the pleasures of any trip to Provence is the food, and the region is full of wonderful restaurants. My wife and I live part of the year in St-Rémy-de-Provence and here are some of our favorite restaurant picks in the Alpilles (or close by). St-Remy Restaurants Brasserie les Variétés …

One of my favourite cookbooks inspired this meringue roulade with rose cream and raspberries dessert – Plenty More by Yotam Ottolenghi.

When you think of French desserts, perhaps meringues are usurped by chocolate glazed eclairs, vanilla cream layered mille-feuilles, lemony madeleines and glazed fruit tarts. But, what about lollypop coloured macarons?

Contributor blog post by Caroline Longstaffe: Recently someone who only had four days to spend in Provence asked me if I had to choose between a visit to Aix-en-Provence or Saint-Rémy-de-Provence, which would it be. Preferably I’d find the time for both but as stunning a city as Aix is, …

Soaring in the Alpilles In the idyllic playground of the Alpilles, my husband (aka M. Avion) stumbled upon utopia for those who like (or wish to try) soaring. In the heart of the Bouches du Rhone, is a location where the confluence of meteorological elements and geology create near perfect …

As summer segues into fall, I cannot help but hope summer will linger on just a bit longer. It’s not the Pacific Northwest’s impending rainy season or even the imminent cold weather that I fear, it’s just that no other season expresses Provence more succinctly. Fall in Provence Summer is …

French Lessons welcomes Rachael for the second year running as our annual guest contributor. Last summer, she explained how she dealt with her impounded car at the local fourrière (pound). This year her automotive theme continues, as does her – ahem – fast wit. A few months ago, I was …

For someone who had never spent much time in Marseille, now I’m loving it! I jumped at the chance to join a cooking class in Marseille with Gilles Conchy of Provence Gourmet. Marseille is a city of wide, busy streets and tight alleys. High-end fashions and ethnic robes. Elegant eateries …

This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.

Contributor blog post by Jemma: “Moi, je veux prendre le penne au pistou,” Lolo says to the waiter in fluent, properly French-accented French. Her order is no surprise. Pesto penne is one of my 13-year old’s favourites. The wiry waiter turns his gaze to Philippe, who sits beside me at …

I don’t think there is a topic I’ve covered more than rosé. Part preference, part probability, it seems only natural that a Provence wine specialist would document the past, present and future of vin trois, the third colour of the wine trinity. Affiliations range from the “Hampton’s Water” lifestyle crowd to …