Fete de la Courge
By aixcentric Next weekend (11th and 12th October) sees the annual Fete de la Courge in Rians in the Var, and it is one of my favourite village festivals: mainly as it is so very un-English. It is an excellent opportunity to see a work-a-day Provencal village, totally non-touristy, celebrating …
By aixcentric Next weekend (11th and 12th October) sees the annual Fete de la Courge in Rians in the Var, and it is one of my favourite village festivals: mainly as it is so very un-English. It is an excellent opportunity to see a work-a-day Provencal village, totally non-touristy, celebrating …
Recipe for a Classic Pot au Feu
The pot-au-feu is a very traditional Provençal dishes. Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew. Typically, it is made with beef although can easily be made with pork as well. Many countries have a variation on pot-au-feu, as it is typically a …
The pot-au-feu is a very traditional Provençal dishes. Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew. Typically, it is made with beef although can easily be made with pork as well. Many countries have a variation on pot-au-feu, as it is typically a …
Tian aux Fruits Baked Fruit in Almond Crust
This is a classic Provencal dessert made with seasonal fruit is called a tian aux fruit. It is much like a crumble although in this case the fruit is baked with an almond crust. A tian is a traditional clay pottery dish from Provence. There are beautiful variations that …
This is a classic Provencal dessert made with seasonal fruit is called a tian aux fruit. It is much like a crumble although in this case the fruit is baked with an almond crust. A tian is a traditional clay pottery dish from Provence. There are beautiful variations that …