Exploring Why Rosé Matters, According To French Culture
Contributor blog post by Jill Barth:
I don’t think there is a topic I’ve covered more than rosé. Part preference, part probability, it seems only natural that a Provence wine specialist would document the past, present and future of vin trois, the third color of the wine trinity.
Affiliations range from the “Hampton’s Water” lifestyle crowd to the “rosé all day, which turns all year” set to the “when in France, drink rosé” philosophy. But I’m here to argue, with the proud yet slightly guarded nature of the public defender, that none of these positions get that the root of what rosé really means.
…Continue reading here for Jill’s in-depth article on the history of pink wine in Provence, which began in the time of the Greeks and then the Romans. Certainly, the Center for Rosé Research (Centre de Recherche et d’Expérimentation sur le Vin Rosé) believes that not only is rosé a serious beverage, but that this wine deserves a dedicated centre of study.
However, rosé is not exclusive to Provence. In her article, Jill mentions some of her favourite rosés come from appellations the Languedoc. Most, if not all, wine regions in France produce a rosé made from the local grapes.
Rosé Matters it is Not a Trend
Stephen Cronk of Mirabeau Wine argues that rosé should be taken seriously.
In this Provence WineZine post, Susan explains the complexity behind making rosé wines.
Master of Wine Elizabeth Gabay tasted and reviewed some 1,500+ bottles of rosés from around the world for her book “Rosé: Understanding the Pink Wine Revolution.” Gabay reviews the history of winemaking in Provence and some of the traditional production areas. Within the book she explains the production methodologies and how the “taste” for pink wine has grown in the last 25 years. (Please click on the cover below to order a copy).
Sommelier, wine director, author and her career is just getting started! Victoria James lives in New York City where she was barely able to legally drink when she became a Certified Sommelier at 21-years old, in October 2012. Read our interview with this talented lady here.
In her book, “Drink Pink a Celebration of Rosé” she debates whether rosé is simply a trend or wine that has the staying power for the long term. Her bet is on the long run, and the book is a delightful read along with illustrations by her fiancé. (Please click on the cover below to order a copy).
Millions of years ago, the Southern Rhone Valley was created by geological changes and volcanic eruptions. The soil varieties left behind from this violent environmental activity range from sandy to limestone to clay. It is this diverse topsoil in combination with bedrock that creates an excellent terroir for cultivating grape varietals. More reading on the wines of Provence and understanding the colours and terminology.