Provencal Cuisine ‘Cuisine of the Sun, A Ray of Sunshine on Your Plate,’ the first cookbook by Chef François de Mélogue, wraps you in a culinary bear hug. The book is seductive, filled with beautiful photography that will make you hungry. Even if you just ate. You need to have …

The pretty town of Sault sits on a rocky outcrop to the southeast of Mont Ventoux and is at the heart of local lavender production. It sits above the valley that takes its name, and the shaded Promenade opposite the Tourist Office on the road towards Aurel offers incredible views …

Located just a few kilometres from the French Riviera coast and the city of Frejus are the striking remains of the Malpasset Dam. This river barrier, completed in 1954, was a substantial post-war infrastructure project. However, the structure failed on the night of December 2, 1959, less than five years …

Dorothy, you’re not in Kansas Provence anymore. Getting out of the car in Antibes, I encountered a touch of humidity and crowds in the streets. Cliché perhaps, but I had driven just over two (2) hours to the Côte d’Azur. This town was a different part of Provence than the one …

St Rémy de Provence is one of the most charming towns in Provence. Nestled at the foot of the Alpilles Mountains and surrounded by vineyards and olive groves, it’s a great place to spend a few days. Here are some fun things you can do while you’re there. Walk in …

Contributor blog post by Access Riviera: Summer school holidays are over but you still need to keep the kids entertained until September rolls around and schools go back. Here are some of my budget-friendly suggestions for families to stay entertained through summer and beyond. Parc Phoenix is one of our favourite family …

One of my summer highlights is the chance to catch up with author Patricia Sands during her annual visit to Provence. Sands is a remarkable person. She is a wife, mother, grandmother, writer, photographer and a possiblitarian. Yes, for Patricia Sands, it is possible to achieve anything in life if …

Swirl-sniff-see-sip. And, sigh. There was a lot of that going on last Friday night in Saint-Rémy-de-Provence—it was the opening of the annual Fête du Vin. Fête du Vin – More than Wine The bussed-in tourists had left, leaving lucky locals and overnight visitors all to themselves to spend a leisurely …

Building on a classic Italian salad this variation combines heirloom tomatoes, white nectarines, mozzarella and fresh basil on a plate. Serve as a starter course or a lunchtime salad along with crusty baguette.

There is nothing better than the tantalising aroma of roast chicken, well except for chocolate cake. As for savoury dishes, roast chicken is a winner for a family, it requires very little supervision, there are often leftovers for sandwiches and bones for soup or stock.  The credit for this recipe goes to Denise, my belle mere, she uses local, seasonal and when practical organic products for her creations. Enjoy Denise’s Poulet Provençal au citron de Menton, it’s a simple roast chicken dish with local lemons.