Food Favourites and Recipes from Provence to Eat
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
Doughy Cousins Italian Focaccia and Provencal Fougasse
Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,
Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,
Valentine’s Cocktails Pink Gin, Rosé and Pink Drinks
What are you serving for dinner on February 14th? Here is a 3-course Valentine’s Day Dinner Menu that is easy to prepare, but complicated enough to let that special someone know you care. It’s no surprise that we suggest pairing the dishes with our Mirabeau Pure rosé. But, what about …
What are you serving for dinner on February 14th? Here is a 3-course Valentine’s Day Dinner Menu that is easy to prepare, but complicated enough to let that special someone know you care. It’s no surprise that we suggest pairing the dishes with our Mirabeau Pure rosé. But, what about …
Market Day and Other Reasons to Visit Banon
To Market in Banon Sometimes the best-laid plans have to be cast aside, and that was the case last Tuesday. After taking the dog for an early-morning walk and getting everything ready for a cycle out to Roussillon for breakfast, we started to get the bikes out, only to hear …
To Market in Banon Sometimes the best-laid plans have to be cast aside, and that was the case last Tuesday. After taking the dog for an early-morning walk and getting everything ready for a cycle out to Roussillon for breakfast, we started to get the bikes out, only to hear …
Quick and Easy Coconut Curry Chicken Soup
Traditional Provencal cuisine used hyper-local ingredients, picked from the potager (kitchen garden), foraged in the hills, and hunted nearby. In a region where dairy and beef were only available for the wealthy, ingredients such as coconut milk, curry and lime definitely were not part of any cook’s pantry. Today, Provencal …
Traditional Provencal cuisine used hyper-local ingredients, picked from the potager (kitchen garden), foraged in the hills, and hunted nearby. In a region where dairy and beef were only available for the wealthy, ingredients such as coconut milk, curry and lime definitely were not part of any cook’s pantry. Today, Provencal …
Explore Southern France Touring Family Style
Take the girl out of France, but the country remains in her soul. Julia Girard-Gervois is the Owner and Tour Director of TripUSAFrance, a boutique travel agency based in Arlington, Virginia. In 2015, she and her husband launched the company along with her parents, who live in France. They want …
Take the girl out of France, but the country remains in her soul. Julia Girard-Gervois is the Owner and Tour Director of TripUSAFrance, a boutique travel agency based in Arlington, Virginia. In 2015, she and her husband launched the company along with her parents, who live in France. They want …
Lemon-Frosted Pistachio Cake for Dessert
To bringing a course for the meal that related to our interpretation of the song. My contribution was this delicious Lemon-Frosted Pistachio Cake, a recipe by food writer, author and chef Nigel Slater.
To bringing a course for the meal that related to our interpretation of the song. My contribution was this delicious Lemon-Frosted Pistachio Cake, a recipe by food writer, author and chef Nigel Slater.
Steak au Chocolat a Sauce Recipe for Friends
This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.
This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.
Happy Holidays from Perfectly Provence
Holiday Wishes! The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for this joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in Provence – What’s On …
Holiday Wishes! The holidays are here, and it’s time to wish everyone Merry Christmas – Joyeux Noël and all the best for this joyful season. However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Time Out in Provence – What’s On …
Salmon Wellington – Salmon en Crôute
My variation on Salmon Wellington en Crôute includes other seafood (sole, scallops and shrimp), it was “born” out of necessity when we lived in Maine. Over the years, I have lightened-up the recipe ingredients a bit.
My variation on Salmon Wellington en Crôute includes other seafood (sole, scallops and shrimp), it was “born” out of necessity when we lived in Maine. Over the years, I have lightened-up the recipe ingredients a bit.