14 Ways to Celebrate Bastille Day
On July 14, 1789, an angry mob stormed the Bastille in Paris, a prison that housed only seven inmates. To incensed crowd, the medieval structure represented a landmark which symbolized all of their frustration with the reigning monarchy, a weak economic environment, high taxes and a lack of personal financial …
On July 14, 1789, an angry mob stormed the Bastille in Paris, a prison that housed only seven inmates. To incensed crowd, the medieval structure represented a landmark which symbolized all of their frustration with the reigning monarchy, a weak economic environment, high taxes and a lack of personal financial …
Why You Should Visit the Village of Pierrerue
Hidden Provence is a chance to explore a less travelled part of Provence. This 8 night (7 day) walking tour is run by Liz Lord and her husband, Mel. During the trip, the group is based out of a private home near Forcalquier. Liz wrote the following post after their last …
Hidden Provence is a chance to explore a less travelled part of Provence. This 8 night (7 day) walking tour is run by Liz Lord and her husband, Mel. During the trip, the group is based out of a private home near Forcalquier. Liz wrote the following post after their last …
Recipe for a Provencal Lunch Spinach Cake
This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.
This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.
Paul Cezanne Inspired Recipe for Leg of Lamb
The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in …
The climate in Provence is not well-suited to cattle farming, so sheep and goats have roamed the hills and pastures in the region for centuries. As a result, Provencal markets are filled with an endless selection of goat (chèvre) and sheep (brebis) cheeses, and you can always find lamb in …
Salsa marò or fava bean pesto
Contributor blog post by Pesto & Pistou: Just like last August’s post on a similar subject, I arrived in France, four days ago, with broad beans (fava beans) from the UK. This time, however, there was a recipe on my agenda that had been there for too long and I …
Contributor blog post by Pesto & Pistou: Just like last August’s post on a similar subject, I arrived in France, four days ago, with broad beans (fava beans) from the UK. This time, however, there was a recipe on my agenda that had been there for too long and I …
Discovering Provence as Retired Expat
Journalist/Writer Anne-Marie Simons and her husband Oscar (retired international banker) have lived and worked in the US and Europe. They could have chosen anywhere to retire but decided on sunny Aix-en-Provence. Anne-Marie says, “Our choice of Aix-en-Provence was a bit of a stab in the dark but has worked out …
Journalist/Writer Anne-Marie Simons and her husband Oscar (retired international banker) have lived and worked in the US and Europe. They could have chosen anywhere to retire but decided on sunny Aix-en-Provence. Anne-Marie says, “Our choice of Aix-en-Provence was a bit of a stab in the dark but has worked out …
Picnics in Provence with France en Velo
This post is from Hannah Reynolds and John Walsh the authors of France en Vélo – The Ultimate Cycle Journey From Channel to Med – St-Malo to Nice. There are many fantastic restaurants and cafes in Provence, but my most memorable meals are those eaten by the road side. Cycle …
This post is from Hannah Reynolds and John Walsh the authors of France en Vélo – The Ultimate Cycle Journey From Channel to Med – St-Malo to Nice. There are many fantastic restaurants and cafes in Provence, but my most memorable meals are those eaten by the road side. Cycle …
Roasted Rack of Lamb and Potatoes with Stewed Sweet Onion and Fennel
Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat …
Sheep and goats have wondered the hilly fields of Provence for centuries – providing milk for all the wonderful regional cheeses. Larger animals such as dairy cows and beef cattle are not well-suited to the harsh Mediterranean climate and limited grazing land. The seasonal movement of the sheep and goat …
Made in Dorset: Ratatouille Recipe Inspired by Provence
We’re still going strong with homegrown tomatoes, courgettes and aubergines here in Dorset, and with a solitary, ripe pepper this week (yes, just the one), the whipping up of a ratatouille seems unavoidable. Now, if Jacques Médecin is to be believed, each of the vegetables should be cooked separately before …
We’re still going strong with homegrown tomatoes, courgettes and aubergines here in Dorset, and with a solitary, ripe pepper this week (yes, just the one), the whipping up of a ratatouille seems unavoidable. Now, if Jacques Médecin is to be believed, each of the vegetables should be cooked separately before …