Salsa marò or fava bean pesto
Pesto & Pistou · Provencal Recipes · TasteJust like last August’s post on a similar subject, I arrived in France four days ago with broad beans (fava beans) from the UK. This time, however, there was a recipe on my agenda that had been there for too long and I had ran out of time to get to it back home. Here in France, the pace allows for more cooking.
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