Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even …

Taking away the flowers of some plants makes them stronger and happier. Basil, for instance, will branch and provide you with much more pesto fodder if you ensure it never blooms. However, when we take away a zucchini blossom to stuff, fry, and eat, will it mean more zucchini to …

Menu for a Cozy Evening Earlier this year, Jane Satow launched La Cuisine Provençale – an interactive cooking school in Saint-Rémy-de-Provence. Tucked away in the heart of charming St Rémy, La Cuisine Provençale is on a quiet street with a small square. After several months of renovation work, Jane gave …

Les petits farcis is a classic Provençal recipe made with seasonal vegetables and a sausage stuffing. The recipe below comes from the kitchen of Virginie Van Der Wees, a certified French teacher who lives near Aix-en-Provence. We have included only the vegetarian version of the stuffing, but you will find …

Guest Writer: Solo on the French Riviera Of all the places, I choose Villefranche-sur-Mer on the French Riviera as my holiday escape for two weeks a year. As a working woman, in my fifties, I am conscious that travelling alone is not always easy. Short of not being able to …

While Calissons d’Aix are a Provencal holiday treat —they are one of the thirteen traditional desserts served at Epiphany — I tried my first on a beautiful summer’s day in Aix-en-Provence. Candy is certainly not the only reason to visit Provence, but for this sweet treat, Aix marks the spot.

Last year, we hosted the Gemma Wade of “You Say Tomato Cooking” (meal planning, recipes, cooking classes and more) here in Cotignac. Gemma is a talented cook, turns fresh, basic ingredients into delicious dishes with ease. She was impressed by our Tuesday morning farmer’s market in Cotignac, one of five …

This guest post is by Susana Iwase Hanson, the founder of Provence Living Cotignac.  Susana is multi-talented and tri-lingual. She lives with her family in the Var in the beautiful, rural village of Cotignac (read more about her interesting backstory here). But after living on many continents, big city living …

For most people, Tuscon, Arizona does not spring to mind as a foodie capital, but if you are “into” food the city has a surprising culinary vibe. Marc and I moved to the desert city without much of a plan. We took a leap of faith, quitting our jobs and selling …

The following recipe for a clafoutis aux courgettes (zucchini casserole),  turns a traditional Provencal dessert into a savoury dish that is suitable for vegetarians. You can experiment with the fillings, depending on what is available, or in Jackie’s case growing in your garden.