Made in Dorset: Ratatouille Recipe Inspired by Provence
Contributor blog post by PestoPistou
We’re still going strong with homegrown tomatoes, courgettes and aubergines here in Dorset, and with the addition of a solitary, ripe pepper this week (yes, just the one) the whipping up of a ratatouille seems unavoidable.
Now, if Jacques Médecin is to be believed, each of the vegetables should be cooked Explore this Post
Via:: Pesto and Pistou