moroccan spiced zucchini and chèvre tart
David Scott AllenProvencal RecipesStarter CourseTaste

Zucchini and Chèvre Tart with Moroccan Flavours

We travelled through Morocco with friends staying in unique and beautiful riads along the way. However, it was the first trip we’ve taken in almost 30 years that didn’t include working kitchens. Cooking with local ingredients is one of my joys when travelling, and on this trip, I learned I …

READ MORE  Zucchini and Chèvre Tart with Moroccan Flavours
Easy Entertaining Make a Charcuterie Cheese Board
Guest PostLocal Food ProducersTaste

Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

READ MORE  Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products
Roasted Peppers Goat Cheese
François de MélogueMain CourseProvencal RecipesTasteVegetarian

Roasted Peppers with Goat Cheese a Provencal Classic

As you have probably gathered, I love French food and enjoy the simple formula associated with most recipes – fresh, seasonal and delicious. This recipe for Roasted Peppers stuffed with Goat Cheese is no exception. It is a simple dish with all the classic flavours of Provence hidden in the …

READ MORE  Roasted Peppers with Goat Cheese a Provencal Classic
Bruschetta Beet Goat Cheese Recipe
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Try this Bruschetta with Beet and Goat Cheese from Café Brun

Café Brun’s new owner Ben shares this brilliantly simple roast beetroot and goat cheese bruschetta recipe. Café Brun in Antibes celebrates the “bon vivant” with generous Mediterranean cuisine, drinks made with love and a mischievous spirit. The atmosphere is relaxed and friendly…perfect for lounging over a chilled glass of rosé, …

READ MORE  Try this Bruschetta with Beet and Goat Cheese from Café Brun
Cauliflower Gratin Goat Cheese
David Scott AllenProvencal RecipesSide DishTaste

Crispy Goodness Cauliflower Gratin with Goat Cheese

A gratin or gratinée in French is typically a side dish served in an oven-proof casserole pan. The term comes from gratter (to grate); most of the time, these are savoury recipes with a crispy cheese and breadcrumb topping. However, there are recipes for sweet gratins as well. Gratins are …

READ MORE  Crispy Goodness Cauliflower Gratin with Goat Cheese
Okanagan Farms A Perfect Summer Salad
Carolyne Kauser-AbbottProvencal RecipesSaladTaste

A Perfect Summer Salad Mixed Greens and Fresh Fruit

Regardless of where you spend your summer, it should mean less time in the kitchen so that you can enjoy the weather. On a hot day, the last place you want to be is behind a stove, which is why a summer salad is an ideal light meal.  This recipe …

READ MORE  A Perfect Summer Salad Mixed Greens and Fresh Fruit
Goat Cheese and Pear Salad
Chef Liz ThompsonProvencal RecipesSaladTaste

Goat Cheese and Pear Salad

Once I tried the Roussanne and Belle Blanc wines from Acquiesce Winery I had a perfect summer salad in mind. The Goat Cheese and Pear Salad recipe below is a perfect complement with these Rhône-style wines. Quick to prepare, this salad is a perfect compliment with the Acquiesce Roussanne and …

READ MORE  Goat Cheese and Pear Salad
Warm Goat Cheese Salad with Pears
David Scott AllenProvencal RecipesSaladTaste

Warm Goat Cheese Salad with Baby Greens

When the weather is warm (hot), I love to serve a big plate of fresh greens lightly dressed with extra virgin olive oil and vinegar or lemon juice, topped with slices of grilled chicken cutlets and fresh farmers market tomatoes. I marinate the chicken in the same salad dressing ingredients, …

READ MORE  Warm Goat Cheese Salad with Baby Greens
Leek Goat Cheese Tart
Cook'n with ClassLunchtime MealsProvencal RecipesTaste

Savoury Leek and Goat Cheese Tart Recipe

French bakers have perfected tarts in both sweet and savoury versions. In this recipe, the combination of leek and goat cheese is a creamy delight. This tart is perfect for a lunch dish with a green salad, or serve bite-sized pieces as an appetizer. We used goat cheese in this …

READ MORE  Savoury Leek and Goat Cheese Tart Recipe
Salmon Risotto with Goat Cheese
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Salmon Risotto and Rosé a Delicious Wine Pairing

I don’t think I could survive without our Sunday Heirloom Farmers Market in Tuscon, especially these days when we need lots of good fruits and vegetables to keep us healthy and strong. But I also get great cheeses, fish, poultry, and meats there. It is a wonderful market. Although I have …

READ MORE  Salmon Risotto and Rosé a Delicious Wine Pairing