Sweet Citrus Clementine Flavoured Madeleines
A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.
A génoise type cake batter flavoured with fresh clementine juice and zest make these light and fluffy sponge cakes even more irresistible.
Easy Recipe for Cauliflower Saffron Soup
Like everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes are relatively straightforward including this one. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth.
Like everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes are relatively straightforward including this one. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth.
Aix-en-Provence Carnaval Scheduled for Sunday April 30th
Contributor blog post by Aixcentric: An unmissable event for your calendar. For the past few years, Aix-en-Provence has been investing a lot in its traditional Carnaval, bringing in creative companies to headline the event. Local associations and schools interpret the theme with gusto and the school kids really get into the …
Contributor blog post by Aixcentric: An unmissable event for your calendar. For the past few years, Aix-en-Provence has been investing a lot in its traditional Carnaval, bringing in creative companies to headline the event. Local associations and schools interpret the theme with gusto and the school kids really get into the …
Spring in Provence: Quick Love Asparagus Recipe
Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence
Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence
Dinner Party Salmon Terrine Recipe
Still working with the remainder of my salmon tail, I made these really easy individual salmon terrines. Also, because they can be made the night before, they are really useful for supper parties.
Still working with the remainder of my salmon tail, I made these really easy individual salmon terrines. Also, because they can be made the night before, they are really useful for supper parties.
A Bottle of Gigondas from the Cellar
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …
The Forcalquier Market In Pictures
Forcalquier market is just as beautiful as many other large Provençal markets. It’s in the Alpes-de-Haute-Provence region and is located close to Valensole. If you vacation around this area, your visit will most likely include the Gorges du Verdon. If you’re lucky, you’ll be in this region in July, where …
Forcalquier market is just as beautiful as many other large Provençal markets. It’s in the Alpes-de-Haute-Provence region and is located close to Valensole. If you vacation around this area, your visit will most likely include the Gorges du Verdon. If you’re lucky, you’ll be in this region in July, where …
Not to be Missed Easter Bonnieux Pottery Market
Contributor blog post by Ashley Tinker: The pottery market at Bonnieux is one of the many events happening this upcoming Easter weekend in Provence. This is one of my favourite pottery markets not only for the artists but for the location. Bonnieux is one of the hilltop towns located in the …
Contributor blog post by Ashley Tinker: The pottery market at Bonnieux is one of the many events happening this upcoming Easter weekend in Provence. This is one of my favourite pottery markets not only for the artists but for the location. Bonnieux is one of the hilltop towns located in the …
A Spring Dish Asparagus with Deep Fried Eggs and Parmesan
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.
Joyeuse Pâques! Easter in Provence
Contributor blog post by Ashley Tinker: The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies. The …
Contributor blog post by Ashley Tinker: The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies. The …