Contributor blog post by David Taylor: We enjoyed a superb meal at Le Fournil Restaurant in Bonnieux this week. Guy & Jean Christophe have been there for 22 years so have quite a reputation. Three courses with an amuse bouche are only 49€ and the extensive wine list includes pichet, Luberon …

Contributor blog post by David: The Gorges de la Nesque is the most spectacular gorge in Provence after the Gorges du Verdon. Whether you are a hiker or cyclist it offers breathtaking views and even in the height of summer is not overrun with either so you can still enjoy its …

The iconic mountain beckons all cyclists. The giant of Provence stands 1909 metres today. As I rode up, I met a gentleman celebrating his 70th birthday and telling me it was on his bucket list! The lead photo is from Flassan looking at Mont Ventoux, a good place to park …

We enjoyed another fine meal at La Bartavelle in Goult. Their prix-fixe menu gives a choice of three starters including local seasonal asparagus, in the spring. Whilst main courses included a fish choice (wild Turbot), Beef or Rabbit which I had, and it was superb, (see picture). …Continue reading here …

Contributor blog post by David Taylor: Despite living here in Provence for over ten years we continue to make great discoveries! Château de Bourgane is on the road leading from Apt to Saint Saturnin Les Apt. The Chateau dates to 1775 and was probably one of the most important houses in …

Early July is the peak of colour in the lavender fields surrounding us. Whilst I cycled it would be a very pleasant drive and encompasses some spectacular scenery. From Saint Saturnin Les Apt, I took the D179 towards Rustrel and then turned left onto the D34 which takes 12 kilometres …

Contributor blog post by David Taylor: Weather you wish to drive round or cycle the Gorge de la Nesque traces the south facing slope of Mont Ventoux. It is quite spectacular with a diverse landscape of forest and rocks with stunning views. I cycled from home taking the D943 in the …

Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence          

Contributor blog post by David Taylor: Head North between Mont Ventoux and the Dentilles mountains and you will find some quintessential Provençal villages surrounded by Cherry Orchards and vineyards. On the edge of Mazan, is Château la Croix des Pins, making a good selection of white, rosê and red wines – …

Contributor blog post by David Taylor: Take the D179 then D22 heading north easterly , stop for an ice cream in Simiane la Rotonde and take in the peace and tranquility of this small perched village before you arrive in Banon. Famous for its cheese (typically Goats cheese wrapped in …