Joyeuse Pâques! Easter in Provence
Contributor blog post by Ashley Tinker:
The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies.
The biggest difference between Easter here and North America …Continue reading here to see Ashley’s vintage postcards. Easter traditions are different in France where bakeries and artisan chocolatiers are plentiful.
Via:: Curious Provence