Riding Mont Ventoux “I’m Never Doing This Again!”
As I waited with anticipation at an ancient fountain in the village of Bédoin for my husband to complete his third ride of Mont Ventoux, I spotted him. Anxiously, I asked, “How did it go?” Grinning but determined, he said, “I’m never doing this again!” Famous last words! After unwinding …
As I waited with anticipation at an ancient fountain in the village of Bédoin for my husband to complete his third ride of Mont Ventoux, I spotted him. Anxiously, I asked, “How did it go?” Grinning but determined, he said, “I’m never doing this again!” Famous last words! After unwinding …
Find out What is Happening: April Events in Provence 2017
Contributor blog post by Ashley Tinker: Punnets full of the best tasting strawberries you’ve ever imagined have arrived at the local veg shop. There are new leaves on the trees and yes, it’s my birthday month! The locals say that the season officially starts at Easter. To mark this, it …
Contributor blog post by Ashley Tinker: Punnets full of the best tasting strawberries you’ve ever imagined have arrived at the local veg shop. There are new leaves on the trees and yes, it’s my birthday month! The locals say that the season officially starts at Easter. To mark this, it …
Visit Cairanne for lunch at Le Tourne au Verre Restaurant
Contributor blog post by Michel: As I have told you previously, we were in Sablet last fall with our Michigan friends Steve and Mary. The wines of Cairanne have recently been elevated to cru status—placing them in the same category as those of Gigondas and Châteauneuf-du-Pape (though they cost far …
Contributor blog post by Michel: As I have told you previously, we were in Sablet last fall with our Michigan friends Steve and Mary. The wines of Cairanne have recently been elevated to cru status—placing them in the same category as those of Gigondas and Châteauneuf-du-Pape (though they cost far …
Recipe for Seared Scallops (St. Jacques) with Creamy Curried Leeks
Tender scallops seared and served with a creamy curried leak sauce.
Tender scallops seared and served with a creamy curried leak sauce.
Springtime in the Vaucluse
Contributor blog post by Aixcentric: Here is a useful link for ideas of outings in the Vaucluse. It covers vineyards, bike-hire and cycle routes, antiques fairs and also has details of discounts and promotions for accommodation. …Continue reading here for travel tips, family fun and tons of things to do in …
Contributor blog post by Aixcentric: Here is a useful link for ideas of outings in the Vaucluse. It covers vineyards, bike-hire and cycle routes, antiques fairs and also has details of discounts and promotions for accommodation. …Continue reading here for travel tips, family fun and tons of things to do in …
In the Footsteps of the Resistance in Provence
In the centre of the pretty village of Saint Saturnin les Apt is a peaceful square (home to the vibrant Tuesday morning market), and to one side is a small garden area that sits in front of a dramatic stone wall, which is a memorial to the dramatic and devastating …
In the centre of the pretty village of Saint Saturnin les Apt is a peaceful square (home to the vibrant Tuesday morning market), and to one side is a small garden area that sits in front of a dramatic stone wall, which is a memorial to the dramatic and devastating …
Luberon Restaurants: Sometimes It’s All About the Frites!
The truth is it doesn’t cost much to eat like a king in France. Though there are many Michelin-starred restaurants and fantastic dining experiences to be had, often it’s the simple café and bistro food that’s the best. The scrumptious buttery omelettes, the quiche, the crêpes, the freshest of salads—of …
The truth is it doesn’t cost much to eat like a king in France. Though there are many Michelin-starred restaurants and fantastic dining experiences to be had, often it’s the simple café and bistro food that’s the best. The scrumptious buttery omelettes, the quiche, the crêpes, the freshest of salads—of …
Road Trip from Provence: Dipping A Toe in France’s Ardèche
Corsica!? Why bother with the hassle of an overnight ferry, crowded beaches and small twisty roads? If you want to feel like you, have experienced a bit of Corsica without leaving the French mainland, plan a trip to south-central France – the Ardèche. Continue reading here for Ginger & Nutmeg’s …
Corsica!? Why bother with the hassle of an overnight ferry, crowded beaches and small twisty roads? If you want to feel like you, have experienced a bit of Corsica without leaving the French mainland, plan a trip to south-central France – the Ardèche. Continue reading here for Ginger & Nutmeg’s …
Classic French Recipe Baked Rabbit with Mustard Cream
This is a classic French dish using rabbit and Dijon mustard but, if you really don’t want to cook rabbit, then substitute chicken thighs.
This is a classic French dish using rabbit and Dijon mustard but, if you really don’t want to cook rabbit, then substitute chicken thighs.
Recipe for a French Classic Tarte Tatin
This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.
This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.