The French Riviera is renowned for its rolling hills and outstanding vineyards. Rosé wines are a home-grown specialty, but the splendid whites and reds deserve some attention too. A trip to the Var is incomplete without sampling the local vignobles, particularly if you are heading to St Tropez and Grimaud, …

With the taste of an all day slow roasted cassoulet, this quick and easy version is great any day of the week. Tender chicken breasts with creamy cannelllini beans and wild mushrooms is a definite win at the table.

That Provencal vacation that you have dreamed about is finally going to happen! You have tackled the family calendar, arm-twisted a friend into dog sitting and booked the flights to the South of France. Now what? With beautiful images of lavender fields, azure waters and chilled rosé floating through your …

Entertaining should be easy. Invite your neighbours over for drinks and serve this simple appetizer – goat cheese with herbs or peppercorns.

Contributor blog post by Aixcentric: A Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from various renowned chefs. I always like the section where they review new restaurants – there are 16 featured, among them: …

This recipe for Tarte aux Prunes – Prune Plum Tart is simple to make and will have your guests asking for second helpings.

Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.

Charming Provence Jolie vintage might be a good description for Goult. This village is one of a few in the Luberon that is not teeming with tourists, during the high season. In September 2015, Mimi and Michael Pillsbury purchased an old village house, as their new home and the base …

This savoury recipe for Saffron Chicken comes from the Mirabeau Wine kitchen in the Var. The chicken is matched with an easy side dish of potato and courgette (zucchini).

Of all the British women writers of the mid-20th century, perhaps cookery author Elizabeth David brought the most colour and sensuousness to the page – and the table. When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s post-war rationing, and …