How do you spend an autumn week in the south of France? Visiting beaux villages; going to brocante stores and outdoor markets; dining with friends and eating great food. That’s how! Have I told you lately how much I love France?After spending a few stressful months in the States, I was …

David’s original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the “White Gold.” In Provence, the black truffle is typically found in the cooler, wetter months from November to early March.

It has been almost two decades since Anne-Marie Simons and her husband Oscar decided to uproot their Washington, D.C. lifestyle and spend their retirement years in the South of France. They eliminated other alternatives (continents, countries and cities) and chose Aix-en-Provence for its “quality of life.” The city’s attractive combination …

Contributor blog post by Ashley Tinker: Octobre en Provence With the grape harvest long done due to a very dry summer, locals are concentrating on the olive harvest this month. You’ll drive by olive groves and see wooden ladders hidden among the trees. Furthermore, the olives vertes cassées made by many …

Entertaining should be easy. Invite your neighbours over for drinks and serve this simple appetizer – goat cheese with herbs or peppercorns.

I can’t help it – I love any opportunity to fuddle around an Antiques & Brocante market in France and the Antiques Art and You Festival over the August Bank Holiday weekend. It takes place in L’Isle Sur La Sorgue, and it’s now becoming a fixture in our Summer calendar. …

Depending on where you live “Fall might be in the air.” Certainly, in most places in the northern hemisphere, the days are markedly shorter, the leaves are changing colours to rich, warm tones (reds, oranges and yellows). The harvest is done for most kitchen gardens, ahead of the of frosty …

Returning to Provence’s Art de Vivre Frédéric Fekkai and Shirin von Wulffen are a power couple with great hair! They are also breathing new life into a beauty and lifestyle brand that epitomises the best of Provence – Bastide. Born in Provence, Fekkai’s career took him to the United States. …

Like many soups this one is easy to prepare. The butternut squash (or other variety) gives it a hearty flavour without being too filling. Roasting the squash adds a richer flavour.

Last weekend we decided to potter off to enjoy a couple of brocante markets and vide grenier events being held in the area. The last time we’d gone to one we’d found a wonderful French Military History chart for our youngest, Tom, who’s passionate about history, so he too thought …