Markets of Provence and the Cote d’Azur a Reference Guide
Welcome to our resource guide for the Markets of Provence and the Côte d’Azur. This article is a reference directory to some of the better-known markets, producers’ markets and a few more. It would be impossible to list every market in the region, and at the end of the day, …
Welcome to our resource guide for the Markets of Provence and the Côte d’Azur. This article is a reference directory to some of the better-known markets, producers’ markets and a few more. It would be impossible to list every market in the region, and at the end of the day, …
Exploring Food Favorites in Old Town Nice
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
Joyeuse Pâques! Easter in Provence
Contributor blog post by Ashley Tinker: The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies. The …
Contributor blog post by Ashley Tinker: The bakeries are full of hand made chocolate, the church bells have stopped ringing last Thursday only to burst to life on Sunday morning, and just about everyone is planning a large meal that is sure to include some local lamb and spring veggies. The …
Recipe for Chicken and Truffles
Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.
Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.
Dessert for a Special Event Chocolate Banana Charlotte
Creamy chocolate mousse and ladyfingers with flambe bananas dripping in chocolate sauce.
Creamy chocolate mousse and ladyfingers with flambe bananas dripping in chocolate sauce.
Provencal Seafood Dinner Menu for the Holidays
Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …
Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …
Delightful Sweet Orange Crêpes Provençal
Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!
Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!
Enjoy the Tastes of Provence Harvest Menu by Goût et Voyage
With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Provence Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish. Accomplished only begins to …
With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Provence Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish. Accomplished only begins to …
Farm Visit to le Moulin de Jarjayes Understanding Saffron in Provence
In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at …
In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at …
Join a Cook’n with Class Culinary Adventures in Uzès
Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. This town was the birthplace of Joseph Monier the inventor of reinforced concrete. As a tribute to the …
Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. This town was the birthplace of Joseph Monier the inventor of reinforced concrete. As a tribute to the …