Enjoy the Tastes of Provence Harvest Menu by Goût et Voyage
With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Provence Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish.
Accomplished only begins to describe Martine Bertin-Peterson a lady who speaks five languages, …Continue reading here for the autumn harvest menu she selected – inspired by the markets of Provence.
Martine’s company Goût et Voyage that offers cooking classes in Bucks County, Pennsylvania, and annual small group custom itineraries in Provence. She is a regular Perfectly Provence contributor (profile here), who writes about food in the region and shares her favourite Provencal recipes.
Via:: Ginger and Nutmeg