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Enjoy the Tastes of Provence Harvest Menu by Goût et Voyage

Contributor blog post by Nutmeg:

With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Provence Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish.

Accomplished only begins to describe Martine Bertin-Peterson a lady who speaks five languages, …Continue reading here for the autumn harvest menu she selected – inspired by the markets of Provence.


Pear, Fennel & Acorn Squash Soup

Slow Roasted Lamb Shoulder 

Chocolate Espresso Hazelnut Shortbread 


Martine’s company Goût et Voyage that offers cooking classes in Bucks County, Pennsylvania, and annual small group custom itineraries in Provence. She is a regular Perfectly Provence contributor (profile here), who writes about food in the region and shares her favourite Provencal recipes.

Via:: Ginger and Nutmeg

      

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Carolyne Kauser-Abbott

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride was at six-months old, her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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