Farm Visit to le Moulin de Jarjayes Understanding Saffron in Provence
In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at …
In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at …
Join a Cook’n with Class Culinary Adventures in Uzès
Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. This town was the birthplace of Joseph Monier the inventor of reinforced concrete. As a tribute to the …
Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha. This town was the birthplace of Joseph Monier the inventor of reinforced concrete. As a tribute to the …
Recipe for a French Classic Crêpes Suzette
Crepe suzettes many not be classical tastes of Provence, but we could not resist this recipe from Cocoa and Lavender.
Crepe suzettes many not be classical tastes of Provence, but we could not resist this recipe from Cocoa and Lavender.
Ladies Who Lunch in Provence
September is a spectacular month in Provence. Often it’s sunny and warm—without the scorching summer heat—with blue skies and nights that are cool and refreshing. The days are shorter and the leaves on the vines start to change. It’s also when most of my friends arrive back after avoiding the …
September is a spectacular month in Provence. Often it’s sunny and warm—without the scorching summer heat—with blue skies and nights that are cool and refreshing. The days are shorter and the leaves on the vines start to change. It’s also when most of my friends arrive back after avoiding the …
Provence Local’s Tips by Chef Giuseppina Mabilia
Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence. Although the geographic distance …
Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence. Although the geographic distance …
Summer News from Avignon
In Avignon on Saturday, we were surprised at how few tourists there were. The place de l’Horloge and the space in front of the Papal Palace are usually bustling with visitors, but all was quiet. Our waiter told us that it was ‘une catastrophe’. Hopefully, the forthcoming Avignon Festival will bring …
In Avignon on Saturday, we were surprised at how few tourists there were. The place de l’Horloge and the space in front of the Papal Palace are usually bustling with visitors, but all was quiet. Our waiter told us that it was ‘une catastrophe’. Hopefully, the forthcoming Avignon Festival will bring …
News of 2016 Arles Photo Expo
The sprawling ‘Les Rencontres de la Photographie d’Arles’, this year in its 47th edition, will for the first time, overflow to Marseille, Avignon and Nimes. The venues will be, respectively the Villa Mediterranée, the Collection Lambert and the Carré d’Art. In all, there will be 39 different expos showcasing the …
The sprawling ‘Les Rencontres de la Photographie d’Arles’, this year in its 47th edition, will for the first time, overflow to Marseille, Avignon and Nimes. The venues will be, respectively the Villa Mediterranée, the Collection Lambert and the Carré d’Art. In all, there will be 39 different expos showcasing the …
Is Provence Calling To You?
Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …
Author and possibilitarian Patricia Sands never ceases to amaze me. She is on the cusp of publishing the third book in her “Love In Provence” series I Promise You This ~ is available May 17th. Here, is a little temptation to order your copy. “With sunlit backdrops and plot twists as …
Top Local’s Picks in Provence by Author Mary Lou Longworth
Author Mary Lou Longworth and her family have lived in Provence for nearly 20 years. They long ago fell under the spell of the natural Provencal beauty studded with olive trees, vineyards and cobalt sky. Life in France has included a few expat struggles and the birth of series of …
Author Mary Lou Longworth and her family have lived in Provence for nearly 20 years. They long ago fell under the spell of the natural Provencal beauty studded with olive trees, vineyards and cobalt sky. Life in France has included a few expat struggles and the birth of series of …
Couscous takes over French Favourites a Recipe
Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011). There are references to couscous consumption in France that date as far back as …
Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011). There are references to couscous consumption in France that date as far back as …