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Dessert for a Special Event Chocolate Banana Charlotte

Create an impressive and decadent ending to your special evening when this delicious Chocolate Banana Charlotte is served.

Charlotte Chocolate Banana @cooknwithclass

Chocolate Banana Charlotte

Creamy chocolate mousse and ladyfingers with flambe bananas dripping in chocolate sauce.
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 6 hours 55 minutes
Course Dessert
Cuisine French
Servings 6 people

Ingredients
  

  • 100 gr. / 3.5 oz. Sugar
  • 100 gr. / 3.5 oz. Water
  • 2 Bananas
  • 50 gr. / 1.8 oz. Sugar
  • 30 gr. / 0.7 oz. butter
  • 2 tbsp rum
  • 5 eggs
  • 25 gr. / 0.9 oz. Sugar
  • 150 gr. / 5.3 oz. Dark chocolate
  • 75 gr. / 2.6 oz. heavy cream (35%) for whipping
  • 35 gr. / 1.2 oz. Sugar
  • 15 gr. / 0.5 oz. unsweetened Cocoa powder
  • 45 gr. / 1.6 oz. Whipping cream
  • 50 gr. / 1.8 oz. Dark chocolate

Instructions
 

Chocolate Banana Charlotte

  • Weigh all the ingredients and reserve separately
  • Slice the banana.
  • In a large frying pan, heat the butter until it starts changing color,
  • Add the banana, cook 2 minutes, flip them over and add 35 gr sugar.
  • Cook 1 minute, add the rum and flambé.
  • Remove the banana and reserve in the fridge for later.
  • Boil the water and and 100gr sugar.
  • Keep aside.

Chocolate Mousse

  • Whisk the egg white until firm, add 25 gr sugar.
  • Melt 150 chocolate in a microwave or bain-marie.
  • Add 75 gr whipping cream, mix well.
  • Add the egg yolks and finally the egg white, slowly and delicately.

Assembly

  • Use a mold for charlotte or metallic bowl lined with plastic film.
  • Dip the ladyfingers one by one in the syrup and place along the side and bottom of your prepared mold or bowl side by side.
  • Add some chocolate mousse until half full add the sliced banana, a little bit of chocolate mousse.
  • Add a layer of ladyfinger over the mousse and fill up with the rest of the mousse. Finish with a layer of lady finger.
  • Let cool down in the fridge 6 hours

Chocolate Sauce

  • 1 hour before serving, warm 45 gr water, add sugar and cocoa powder.
  • Mix well and let boil 30 seconds.
  • Reserve.
  • Boil the cream.
  • Melt the chocolate and add the hot cream.
  • Mix well and add the chocolate sauce.
  • Let cool down.
  • Un-mold the charlotte on a cooling rack.
  • Pour some chocolate sauce and serve
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Let’s Eat the World

Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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