Cakes & CookiesCook'n with ClassDessertProvencal RecipesTaste

Dessert for a Special Event Chocolate Banana Charlotte

Charlotte Chocolate Banana @cooknwithclass

Create an impressive and decadent ending to your special evening when this delicious Chocolate Banana Charlotte is served.

Charlotte Chocolate Banana @cooknwithclass

Chocolate Banana Charlotte

Creamy chocolate mousse and ladyfingers with flambe bananas dripping in chocolate sauce.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 6 hours 55 minutes
Course Dessert
Cuisine French
Servings 6 people

Ingredients
  

  • 100 gr. / 3.5 oz. Sugar
  • 100 gr. / 3.5 oz. Water
  • 2 Bananas
  • 50 gr. / 1.8 oz. Sugar
  • 30 gr. / 0.7 oz. Butter
  • 2 tbsp rum
  • 5 Eggs
  • 25 gr. / 0.9 oz. Sugar
  • 150 gr. / 5.3 oz. Dark chocolate
  • 75 gr. / 2.6 oz. Whipping cream 35%
  • 35 gr. / 1.2 oz. Sugar
  • 15 gr. / 0.5 oz. unsweetened Cocoa powder
  • 45 gr. / 1.6 oz. Whipping cream
  • 50 gr. / 1.8 oz. Dark chocolate

Instructions
 

Chocolate Banana Charlotte

  • Weigh all the ingredients and reserve separately
  • Slice the banana.
  • In a large frying pan, heat the butter until it starts changing color,
  • Add the banana, cook 2 minutes, flip them over and add 35 gr sugar.
  • Cook 1 minute, add the rum and flambé.
  • Remove the banana and reserve in the fridge for later.
  • Boil the water and and 100gr sugar.
  • Keep aside.

Chocolate Mousse

  • Whisk the egg white until firm, add 25 gr sugar.
  • Melt 150 chocolate in a microwave or bain-marie.
  • Add 75 gr whipping cream, mix well.
  • Add the egg yolks and finally the egg white, slowly and delicately.

Assembly

  • Use a mold for charlotte or metallic bowl lined with plastic film.
  • Dip the ladyfingers one by one in the syrup and place along the side and bottom of your prepared mold or bowl side by side.
  • Add some chocolate mousse until half full add the sliced banana, a little bit of chocolate mousse.
  • Add a layer of ladyfinger over the mousse and fill up with the rest of the mousse. Finish with a layer of lady finger.
  • Let cool down in the fridge 6 hours

Chocolate Sauce

  • 1 hour before serving, warm 45 gr water, add sugar and cocoa powder.
  • Mix well and let boil 30 seconds.
  • Reserve.
  • Boil the cream.
  • Melt the chocolate and add the hot cream.
  • Mix well and add the chocolate sauce.
  • Let cool down.
  • Un-mold the charlotte on a cooling rack.
  • Pour some chocolate sauce and serve
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Let’s Eat the World - Cook’n With Class Experiences

Let’s Eat the World - Cook’n With Class Experiences

Cook’n With Class has been in operation since 2007 in Paris offering French cooking classes (in English), to visiting tourists and locals interested in learning about the art of French cuisine from baking, French desserts, and French market classes that include market tours.

Chef Eric Fraudeau, who worked both in France and internationally (in Mexico, the United States, and Canada), along with his wife Yetunde Oshodi-Fraudeau, opened a second cooking school in southern France (Cook’n With Class Uzes) in 2015 focused on Mediterranean and Provencal Cuisine with hands-on French market classes and their very popular culinary holiday tour - The Week in Uzès. 2020 saw the birth of their latest brand which has since replaced their southern French cooking school - Let’s Eat The World - Cook’n With Class Experiences. Let’s Eat The World continues the tradition of Cook’n With Class to offer quality culinary experiences with vacation tours, masterclass workshops, and now, online cooking classes to bring French, Mediterranean, and Spanish cuisine directly into the homes of food and travel enthusiasts.

Join Chef Eric for a Week in Uzes, a Week in Paris, & coming soon, a Week in Seville for food and wine adventures you will not soon forget. And for those of you who can’t travel or who want to bring the taste of travel into your home kitchen, be sure to check out their online cooking classes.

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