Provence is synonymous with sunshine, lavender and rosé wine and can get a little hectic in the summer months (July and August). So, we’d like to share what we love about Provence the rest of the year, especially in winter! Firstly, it’s much calmer people-wise. The climate can also be …

Learning a second language is never easy, and as a uni-lingual adult, the long “road” to mastering French is daunting. Even native French speakers agree that there are more exceptions to the language’s rules than necessary, and let’s not even begin to talk about verbs. Marina Depoorter is the founder …

It took over 600 years to open this luxurious bed and breakfast in the heart of Avignon. La Divine Comédie is a jewel of a guest house with five suites and a magical garden, the successful outcome of the owners Amaury de Villoutreys and Gilles Jauffret’s vision. They purchased the …

I can honestly say that cycling in Provence is always a delight, but sometimes we do a new ride that just makes my heart sing & leaves me feeling as if I’m grinning ‘from the inside out and that’s just how I felt after doing this route earlier this week. …

Until recently the village of Saumane, in the Vaucluse, was not on many tourist’s itineraries and the town’s residents probably liked it that way. After four years of restoration work and a large budget, the hilltop Château de Saumane has opened for public visits during summer months. Writer, philosopher, political …

Contributor blog post by Aixcentric: Peter Mayle once wrote that Chez Etienne was his favourite Marseille restaurant for lunch and it seems he is not alone. As the locals say, ‘Il faut absolument passer, un fois, dans sa vie, chez Etienne’. Even Gault & Millau call it a ‘veritable institution’. Mayle …

Seared duck breast is quick and easy to cook. The meat is seared on high-temperature for about 5 minutes a side, then allowed to rest. However, the trick with duck is to create just the right sauce – fruity, savoury, wine or port. The inspiration for this recipe comes from Christmas flavours (citrus and pomegranate) and colours, and I served it for good friends during the holidays.

Since arriving back in the UK after Christmas it seems that it hasn’t stopped raining and most days we appear to have moved directly from dawn to dusk with what appears to be no actual sunlight in between. It just hasn’t got light and to be honest it’s felt as …

Mary Kay Seales calls the U.S. Pacific Northwest home. During much of the year, she works as both a freelance copywriter and as a writing professor, for international students, at the University of Washington, in Seattle. However, she has also lived and worked in a long list of diverse destinations …

Croissants are not typically Provencal fare, but you can expect every respectable bakery to present their version of this French pastry for sale. However, if you want to find the good stuff listen to the Parisians debating where to find a decent baguette, the best tarte tropézienne and a croissant …