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Harvesting the Saffron of Provence in Cotignac

Contributor blog post by Mirabeau Wine:

Jean Leclerq and his partner Sabine are a dedicated couple who own a very special place hidden away in the hills behind our little village of Cotignac.  They have started our first “Safranière”, a small Saffron farm growing the most valuable spice on earth.  We were lucky enough to join them one misty autumn morning to help them harvest and learn more on this amazing flower with the red golden stigmas that is so precious to so many cultures.

…Continue reading here for details on this precious spice that will soon be available for sale in the Mirabeau Wine boutique. Jeanny promises to share some recipe with saffron in the future, but for now here are posts on this precious and versitle spice.

Other articles on the saffron of Provence:

The Saffron Fields of Provence by Girl Gone Gallic

Understanding the Cost of Saffron

Recipe for Marseille Classic Bouillabaisse

Farm Visit: Understanding Saffron in Provence

Zucchini and Shrimp Fritters, Saffron Mayonnaise

Sweet Orange Crêpes Provençal with Saffron

Mussels, Saffron and Leek Soup by Cook’n with Class

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Mirabeau Wine

Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

2 Comments

  1. David
    October 17, 2017 at 1:40 pm — Reply

    Anything with saffron is perfect in my book!

    • CKAdmin
      October 18, 2017 at 12:13 am — Reply

      Hi David, we could not agree more. Saffron is a wonderful spice.

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