Easy Shrimp Appetizer for Cocktail Hour
As always, David’s take on tradition and nostalgia is deliciously engaging and humorous. Follow his revival of l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.
Zucchini and Shrimp Fritters, Saffron Mayonnaise
Crispy fried zucchini and shrimp fritters topped with a fresh and creamy saffron mayonnaise.
The saffron mayo can be used right away, but if refrigerated for a few hours or overnight, the flavors will meld and seem richer.
Refrigerate the remainder for another use (it makes a great egg, potato, shrimp, or chicken salad).
Makes 1 1/2 cups.