Les Vacances! Holidays in Provence en Famille The trip is booked, finally a chance to spend some time in Provence with the family. However, you want this experience to be one that everyone (and every age) will remember with equal amounts of joy. Touring old Provencal villages in a hot …

Goût et Voyage Culinary Travel Martine and I have lunch once a year in Provence, it was my turn to pick the spot and L’Aile ou la Cuisse was a safe bet. Located in the heart of old St Rémy de Provence it’s a restaurant that we had both tried …

During our last visit to Provence, I picked up a book called the “Legendes de Provence” by Eugene Bressy. This book is comprised of a series of short stories about the legends of Provence. In this series of posts, I will dive into some of these stories and let you decide …

Cicadas, Cherries et Chaleur! It’s full summer here in Provence. The cigales are singing (quite loudly I must say!) and the sunflowers and lavender are in full bloom. The ballet (or science?) of knowing when to open and close your shutters has been mastered for all those without air conditioning. …

“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …

This article was originally published in Global Living Magazine (December 2012), details and contact information have been updated. Historic Aix-en-Provence Magnetic Aix-en-Provence is one of the wealthier cities in France, with a long history of civilisation and an impressive roster of distinguished inhabitants. This city guide only begins to scratch the …

From the bright lights of one of the world’s biggest cities to a rural village in the South of France, Susana Iwase Hanson has plenty of experience with relocations. Tri-lingual (English, French and Japanese) and armed with diplomas in linguistics, and international business and marketing, she launched Provence Living in …

This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.

This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.

With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …