Cavaillon Melons Meringues Tastes of Provence #Cavaillon @GingerandNutmeg
Ginger and NutmegProvencal RecipesSoupTaste

Taste and Savour Juicy Gold the Cavaillon Melons of Provence

Celebrated Fruit – Cavaillon Melons Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around. The orange cantaloupe is the only …

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Aston Martin D811 Scenic Drives Close Monaco
ExploreRoad Trips South of France

3 of the Most Scenic Drives Close to Monaco

Monaco is truly blessed when it comes to its climate and location. These two factors combined create some of the most aesthetically-pleasing scenery in the world with verdant vegetation atop hills and craggy rock faces. It is the gateway to the French Riviera and Provence, whose scenic roads have been …

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Tomato and Goat's Cheese Tart #Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsProvencal RecipesTaste

Recipe for Roast Tomato Tart with Goat’s Cheese

A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.

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French Cooking Online Classes Table in Provence
Carolyne Kauser-AbbottProvencal RecipesTaste

A Recipe Collection from the South of France the Tastes of Provence – Recipe Index

There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …

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Wine pairing rose and good food
Maison Mirabeau WinesTasteWines and Spirits of Provence

Rosé and Good Food a Heavenly Match Made in Provence

Contributor blog post by Mirabeau Wine: Since I can remember Rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many …

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Beginner's Guide French Riviera by Mary Kay Seales
Books on ProvenceInspireMary Kay Seales

The Beginner’s Guide to the French Riviera: Stop Dreaming and Start Packing

Book Review: The Beginner’s Guide to the French Riviera from French Press Travel Books 2016 After 17 years of travelling to the French Riviera every summer, and one very interesting winter and spring, and after being the go-to person among my friends and colleagues for advice about travelling to Paris and …

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French Riviera Vence Properties for Sale
Sophia van Woensel-MoseStay: Accommodation & Rentals in Provence

Where to Buy Property on the French Riviera: Vence

By Sophia Mose: Buying Property in Vence versus St Paul-de-Vence Vence is a pretty medieval market town in the hills north of Nice on the Côte d’Azur. About 20 minutes from Nice airport, it has a population of about 19 000 people. The town is often overshadowed by its more …

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Provence terrace without Sun Shades
Inspire

Enjoy Your Provençal Terrace at Any Hour of the Day with Made to Measure Sun Shades

Sun shades are a quintessential part of Provençal life. No holiday in the South of France would be complete without a top-class meal on the terrace of a bistro under elegant shade sails, or enjoying an aperitif during the last warm rays of the evening light beneath the sun shades …

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Roast Cod with Stuffed Courgette Flowers #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste

A Cod Recipe with Zucchini Flowers

The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.

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Fresh Asparagus Season photo credit Tasha Powell
Barbara SchuerenbergProvencal RecipesSaladTaste

The Tastes of Spring a Salad with Fresh Asparagus and Parmesan

When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.

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