Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.

#1 Nice Carnival, Nice 11 February – 25 February 2017 One of the world’s biggest carnivals, the 2017 theme for this annual event is ‘King of the Energy’. Fabulous flower battles, parades with floats and costumed actors and animations ensure a family-friendly event with plenty of entertainment. My top tips:  …

Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.

Roasted Scallops with Hazelnut and Rosé Butter on Polenta Mash. Enjoy the dish with a chilled glass of Rosé and enjoy la Saint Valentin.

salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.

On our recent two-day French Riviera adventure, we stayed at the amazing Histoires de Bastide in the most charming of villages, Tourrettes-sur-Loup. After much online searching and scrutinizing of every bed and breakfast in the Côte d’Azur, we settled on this one, and boy was it a find! I selfishly …

Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …

What could be more delicious than a big messy sandwich at a picnic with friends. This Nicoise Pan Bagnat is packed with layers of flavour that only get better the longer they marinate together. Fresh peppery arugula with tuna, pickles, olives, capers, fennel, tomatoes, anchovies and homemade mayonnaise are perfectly presented on an artisan baked french loaf.

Villeneuve Loubet is located between Nice and Antibes and for tourists it may not seem instantly appealing with fewer restaurants and accommodation than other French Riviera towns. However, there is plenty to see and do with lots of free activities and paid attractions that will keep your family happy on …

Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).