My wife and I live part of the year in St-Rémy-de-Provence and we love all the great local wines. They come in any colour you like—red, white, and pink—and range from inexpensive quaffers to bottles you’d be proud to serve to anyone. Our Top Provencal Wines Over time we’ve visited …

Provence Anyone? There was some risk when I sent the email. “Ladies, who would like to join me in Provence to discover the region?” I wondered, who would come? Would they get along? How would the travel logistics work out? And, so on. The result was ten (yes 10!) ladies, …

For visitors to Uzès there’s always something to keep you busy. If you’re not shopping on market day or wandering through the ancient town and discovering its charming streets and alleyways, you’re walking beside the stream in the Valle du l’Eure. Perhaps you would like to venture out a bit …

France’s Rhône River runs north to south, beginning in the Swiss Alps and eventually finding its way to the Mediterranean Sea. Populating its banks are world-renowned vineyards, divided into Northern and Southern designations, the latter of which includes the Lirac Cru. In a valley where wines are classified by region – not …

Goût et Voyage Culinary Travel Martine and I have lunch once a year in Provence, it was my turn to pick the spot and L’Aile ou la Cuisse was a safe bet. Located in the heart of old St Rémy de Provence it’s a restaurant that we had both tried …

“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …

Contributor blog post by Ashley Tinker: April Tendencies in Provence So I’m perhaps little nuts but at this time of year, I love to sit in the evening with a glass of wine, talk to my man and shell fresh peas. Those plump lovelies are so delicious it’s worth the …

Combining Passions into Work Born in Provence, Sophie Bergeron is bilingual (English and French) and fully conversant in the realm of local wines. Her technical studies at Université de Vin in Suze la Rousse and the WSET certification transitioned into work at several Châteauneuf-du-Pape vineyards, including Domaine de la Janasse. In 2016, …

It would be difficult to call Emily Durand an expat at this stage. After living in the South of France for more than two decades, Emily is wholly immersed in the region with her family. Once the kids reached school age, she decided it was her time to launch a …

Provence’s natural beauty, rich cultural history and agreeable weather are some of the many reasons that one might choose to visit the region. However, it is the food and wine that will make you want to come back time and again. This article outlines a variety of available options for …