Pont d'Avignon
ExplorePaul ShawcrossVillages Towns and Cities

Côtes du Rhône Wine Route a Village Driving Itinerary

Popes and Red Wine Villages in Provence’s Rhone Valley In my view, there is no better place to begin this wine village itinerary than historic Avignon. The city was once the seat of the Catholic Church and home of several Popes during the Middle Ages. I have chosen seven of …

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Wine Cellier des Princes Le-Prince-de-Courthezon
Provence WineZineTasteWines and Spirits of Provence

Wine Pairing with Cellier des Princes Côtes du Rhône

By David Scott Allen for Provence WineZine Wine Club Surprises I joined The Wall Street Journal Wine Club to access some off-the-beaten-track wines. No, I am not advocating that you join, nor is this post about the club. It’s about the fact that every quarter I get a really nice …

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Domaine Rouge-Bleu Vineyard Nature shot
Carolyne Kauser-AbbottTasteWines and Spirits of Provence

Domaine Rouge-Bleu a Côtes du Rhône Vineyard on the Rise

Côtes du Rhône Vineyard Refresh Five years ago, I wrote an article for Global Living Magazine about the new owners of Domaine Rouge-Bleu. The backstory about how a Franco-Australian couple followed their dream of owning a wine label is below. Leveraging their experiences in winemaking and sales, Caroline Jones and …

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Photo Credit: Domaine Duseigneur
Jill BarthTasteWines and Spirits of Provence

Winemaker: Bernard Duseigneur of Domaine Duseigneur

Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac. 17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” …

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Tables and Tastes of Provence Recipe Index
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

Provence Top 5 Restaurants Favourites from a Travel Pro

Almost every year, we put together a list (or a few) of favourite restaurants in Provence. Since this is Provence, there is practically no end of terrific dining options in the region. Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean …

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cremoso de mote
David Scott AllenMain CourseProvencal RecipesTasteVegetarian

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but …

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Markets Provence Cote d'Azur
Carolyne Kauser-AbbottMarkets in Provence and Cote d'AzurTaste

Markets in Provence Cote d’Azur a List for Travel Planning

Welcome to our list of the Markets of Provence and the Côte d’Azur. This article is a reference directory by day of the week to better-known markets, producers’ markets and a few more. While it would be impossible to include every market in the region, we have tried to be …

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Aix en Provence Goût Voyage Provence Tours
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Join Goût et Voyage Provence Tours for Tastes Cuisine and Culture

Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. Her focus is small group tours featuring culture and gourmet delights in Provence and Tuscany. These food and wine excursions in Provence are like travelling with your best friends, as a Goût et Voyage tour never exceeds six …

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Market bags

Guide to the Markets of Provence and the Côte d’Azur

This is a reference guide, a list of the Markets of Provence and the Côte d’Azur, and additional travel tips. Below is a regional directory for daily markets by department (Alpes Maritimes, Bouches du Rhône, Luberon, Vaucluse, and Var) within Provence. We will add details for Alpes de Haute Provence …

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Mont Ventoux Vines
Carolyne Kauser-AbbottRestaurant RecommendationsTaste

The Mont Ventoux Villages and Our Top Restaurant Picks

Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean seafood. However, as a visitor, knowing where to go for good value food is not always evident. So we asked the owners of Le Prieuré La Madelène for suggestions on places they …

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