Road Trip to Taste the Lirac Wines
By Jill Barth:
France’s Rhône River runs north to south, beginning in the Swiss Alps and eventually finding its way to the Mediterranean Sea. Populating its banks are world-renowned vineyards, divided into Northern and Southern designations, the latter of which includes the Lirac Cru.
In a valley where wines are classified by region – not variety – possessing this Cru designation is a key distinction, as there are only 13. Though Lirac was officially recognized as such in the 1940s, the area has been known for quality vineyards since the middle ages, famous for fresh, aromatic and structured wines. Read her full article on Palate Press.
…Continue reading here for Jill’s L’Occasion blog post where she shares some tips on a road trip to Lirac in the Gard. Located a short drive from Avignon or Orange, Lirac is a small village with great wine. Overshadowed by its better-known neighbour Châteauneuf du Pape across the Rhône River the wines of this wine-growing area are waiting to be discovered.
The Romans first established grapevines in this wine-growing region, like the balance of the Southern Rhône Valley. Since 1947, the wines of Lirac fall under an appellation d’origine contrôlée (AOC). Producers follow a strict set of AOC regulations making Lirac’s wines are every bit as complex and interesting as other Côtes du Rhône wines. The majority of wine produced from the 715 hectares of vineyards is red at 87%, rosé and white make up the balance.