Book Review: Taste the World in Marseille: Marseille Cuisine by the Marseillais
When you think of global food capitals and delicious street food, does Marseille spring to mind? If not, Taste the World in Marseille: Marseille Cuisine by the Marseillais will convince you to book a trip and stay long enough to explore the city’s neighbourhoods and discover the innovative chefs and …
When you think of global food capitals and delicious street food, does Marseille spring to mind? If not, Taste the World in Marseille: Marseille Cuisine by the Marseillais will convince you to book a trip and stay long enough to explore the city’s neighbourhoods and discover the innovative chefs and …
Les Soldes Black Friday Shopping Trends in Provence
Virginie Van Der Wees wrote this article about Black Friday in Provence. She is a mother, wife, and French teacher who offers language immersion holidays near Aix-en-Provence. The text about consumer shopping trends in France is written in English, followed by French. Please keep reading for anyone interested in improving …
Virginie Van Der Wees wrote this article about Black Friday in Provence. She is a mother, wife, and French teacher who offers language immersion holidays near Aix-en-Provence. The text about consumer shopping trends in France is written in English, followed by French. Please keep reading for anyone interested in improving …
Our List: Museums and Places to see Art in Provence
Where to See Art in Provence In a place that inspired so many famous artists, including Paul Cezanne, Vincent Van Gogh, Pablo Picasso, Henri Matisse, and Nicolas de Stael, among countless others, there is no lack of opportunities to see art in Provence. We have compiled a list of places …
Where to See Art in Provence In a place that inspired so many famous artists, including Paul Cezanne, Vincent Van Gogh, Pablo Picasso, Henri Matisse, and Nicolas de Stael, among countless others, there is no lack of opportunities to see art in Provence. We have compiled a list of places …
Perfect with Drinks: Spiced and Roasted Almonds of Valensole
This recipe for spiced, roasted almonds is delicious, quick to make and a perfect pairing for the cocktail hour. An aromatic, sweet, salty, nutty crunch that is good for you! I make loads to keep in a jar or give away, though they never last long. I adore the almonds …
This recipe for spiced, roasted almonds is delicious, quick to make and a perfect pairing for the cocktail hour. An aromatic, sweet, salty, nutty crunch that is good for you! I make loads to keep in a jar or give away, though they never last long. I adore the almonds …
Our Guided Tour Wine Tasting in Bandol and Cassis with a Professional
When I read on Kristin Espinasse’s blog “French Word a Day,” that her husband Jean-Marc, a wine professional, offered wine tours in Provence, I was in touch faster than you can open a screw-top bottle. We settled on a date for wine tasting in the Bandol and Cassis appellations. Although …
When I read on Kristin Espinasse’s blog “French Word a Day,” that her husband Jean-Marc, a wine professional, offered wine tours in Provence, I was in touch faster than you can open a screw-top bottle. We settled on a date for wine tasting in the Bandol and Cassis appellations. Although …
Order Sweet Treats from Provence for the Holidays
For the end-of-year celebrations, what is better than giving or receiving a selection of sweet treats? Remember Provence offers different and exclusive compositions of Provençal and artisanal chocolates and sweets. Fruidoraix, a family-run company, has produced these confectioneries for over 140 years. The fabrication expertise has been passed along through …
For the end-of-year celebrations, what is better than giving or receiving a selection of sweet treats? Remember Provence offers different and exclusive compositions of Provençal and artisanal chocolates and sweets. Fruidoraix, a family-run company, has produced these confectioneries for over 140 years. The fabrication expertise has been passed along through …
The Best of the Camargue from Towns to Wildlife For Visitors
The Camargue region is one of the most unique areas in France, a vast salt delta of marshland and sand dunes encompassing more than 247,000 acres, nestled between the two branches of the Rhône River, the Grand and Petit, both originating in the Swiss Alps. The word Camargue derives from …
The Camargue region is one of the most unique areas in France, a vast salt delta of marshland and sand dunes encompassing more than 247,000 acres, nestled between the two branches of the Rhône River, the Grand and Petit, both originating in the Swiss Alps. The word Camargue derives from …
Swaddled Oysters a Festive Recipe by Chef Burnell
I created this festive “swaddled” oyster recipe with vinegar, endives and pomegranate seeds. The cooked oyster recipe was inspired by ancient Roman cuisine, especially for producer par excellence Florent Tarbouriech from the Etang de Thau. Made with his famous “Special” oysters and their particularly sweet, iodized hazelnut flavour, this recipe …
I created this festive “swaddled” oyster recipe with vinegar, endives and pomegranate seeds. The cooked oyster recipe was inspired by ancient Roman cuisine, especially for producer par excellence Florent Tarbouriech from the Etang de Thau. Made with his famous “Special” oysters and their particularly sweet, iodized hazelnut flavour, this recipe …
My Recipe for a Traditional Provencal Beef Stew a Daube
A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, …
A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, …
November 1 is La Toussaint in France Discover the Traditions
This article is about the traditions surrounding La Toussaint by a student who participated in a French immersion holiday with Virginie Van Der Wees. The text is written in English, followed by French text. Please keep reading for those interested in improving their French and learning about the holiday traditions …
This article is about the traditions surrounding La Toussaint by a student who participated in a French immersion holiday with Virginie Van Der Wees. The text is written in English, followed by French text. Please keep reading for those interested in improving their French and learning about the holiday traditions …