The Drôme Provençale, despite the name and the Mediterranean landscapes, is technically part of the Auvergne-Rhône-Alpes region and not Provence. As a result of its natural setting, the Drôme Provençale has several food specialties that intersect the culinary boundary between the South and North. Below we highlight the six (6) …

Not everyone can stick with a creative project for over twenty years, but Kristin Espinasse is one of those people. She has been writing her blog, “French Word a Day,” since 2002. In addition, she has published two books, including Blossoming in Provence (2011). I was thrilled to receive a …

When you think of a golfing holiday, Provence may not be the place that first springs to mind. Perhaps it’s Scotland or Ireland that you think of first. While we agree that golf may have been invented in Scotland, and almost any golfer would love to play at the Old …

Surprisingly, Rustrel remains under the radar for many visitors to the Luberon Valley. This village is just a few minutes from Apt, the largest town in the area. Yet retains an old-world Provencal charm. If someone had a week in Rustrel, what would you suggest filling the days? We asked …

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but …

Many people think of Provence in the summer with its lavender fields, sunflowers, chilled rosé and swimming pools. I invite you to explore my winter travel ideas for those months in Provence. The text below appears in English first, followed by French for those trying to improve their language skills. …

The black truffle season has begun, thrilling chefs the world over. Black truffles are one of the culinary delicacies of France, and their pungent, earthy taste enlivens many a plate. One classic dish is scrambled eggs with truffles, a simple recipe that lets the flavour of the truffles shine through. …

Happy, Healthy Holidays to all! It’s time to wish all our readers the best for this joyful season. However, before we head out on a technology break, we want to acknowledge all our terrific contributors and partners. As an Amazon Associate, the site earns from qualifying purchases. Note: if you …

For several years, Chef Burnell called the Var department home. While in the area, she made it her mission to scout out the most delicious and nutritious ingredients grown in the Var gardens of Provence. Perfect for winter entertaining, Chef Burnell’s dinner menu highlights ingredients from the region (almonds, oysters, …

We travelled through Morocco with friends staying in unique and beautiful riads along the way. However, it was the first trip we’ve taken in almost 30 years that didn’t include working kitchens. Cooking with local ingredients is one of my joys when travelling, and on this trip, I learned I …