Why Cook with Citrus? Suppose you are looking for a way to add more flavour when cooking. Adding citrus is a great option. Citrus adds acidic flavours to a dish. The impact of citrus depends on what you are cooking: It adds a fresher taste to meat and fish and …
With superhighways, fast trains, and air travel, it is hard, if not impossible, to imagine a time when the well-stocked grocery store did not exist. The Provencal culinary relationship with goat cheese or chevre is centuries old and continues today. Listed below are several of our favourite goat cheese recipes …
It is hard to beat French patisseries (pastry shops) for viennoiseries (croissants, pain au chocolate, and brioche) and their selection of tartes. Throughout France, pastry chefs make a culinary art with exquisite fruit tarts and classics like mille-feuille made with puff pastry and crème pâtissière. Below, we highlight five tarts …
Jane Satow is an American who has lived in France for 20 years. She has built a sterling reputation as a private chef (TV personality Stephen Colbert is a client) and runs cooking classes for small groups. These classes are held in a charming old building in the center of …
If you love holidays that involve learning about a region’s history and culture while sampling gourmet food and wine, you must book a Goût et Voyage tour in Provence! Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. She is an avid traveller specializing in small group …
My wife Val and I live part of the year in St-Rémy-de-Provence, a little town at the base of the Alpilles Mountains. One of our favourite things is having a picnic lunch and exploring Provence’s beautiful little nooks and crannies. Over the years, we’ve discovered many lovely places to eat …
We were on the French Riviera for a week, staying at a lovely apartment in Villefranche-sur-Mer, and one of the things on my to-do list was hiking the Nietzsche Trail to Eze Village. There are many great things about the French Riviera, including the access to public transit, which makes …
Provence is known for its picturesque villages and stunning scenery, and the Luberon Valley has some of the most famous towns perched on hillsides, historically for defence purposes and provide lovely photos today. Below is our list of 10 villages that we considered must-sees in the Luberon Valley: Ansouis The …
Jeannie and her daughter, Megan, joined Virginie for a wonderful French immersion week in Provence. They stayed in the studio Mas des Pins during their time in the region. Both mother and daughter are art lovers, so Virginie suggested visiting Arles. The text in English and French (written by Virginie’s …
We have featured many villages and larger towns from St Remy to Nice in our “Where we live in Provence” series, including other places in the Luberon. Perhaps missed by the typical tourist itineraries, Rustrel is a small Luberon Valley village worth visiting. We asked Beth, who owns a home …
A beautiful stone house in the middle of Sablet, within walking distance of boulangerie and more. This wine village is known for its Côte du Rhone wines.
Fontaine des Magnarelles is a charming Bed and Breakfast located in the heart of Provence's famous southern Rhône Valley.
Bonheur en Bonnieux a 1300-square foot, 3-bedroom/2 bathroom, the newly-renovated apartment is located in the village center.
Le Beau Balcon is a sunny apartment on Rue Volti in the heart of the old town, the building is a short walk to shops and restaurants.
My French Country Home is showcasing Maison Pichon braided ceramic baskets. These decorative pottery stands are beautiful decorations but equally practical on your kitchen counter for fruit or other objects. Available in two colours, the Maison Pichon products are handmade in Uzes.
Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.
Founded in 1948, La Maison Degrenne is focused on "art de la table," these delicate porcelain dessert plates are a perfect example. Sold as a set of 4 plates by My French Country Home Box, they represent the seasons; cherries for spring, sweet peach for summer, a ripe fig for autumn, and a vibrant lemon for winter.
Made with olive oil from Provence and exclusive fragrances from the perfume capital of France, Grasse. These Rose et Marius liquid soaps are paraben-free and refillable. Try this soap the next time your shower with a scent that will remind you of a fig tree in summer. Found in beautiful 5* hotels and top-quality restaurants.
All Rose et Marius soaps are palm oil free and made with 97% natural ingredients. They are formulated with poppy and olive oil from Provence. Scented with an exclusive concentration of orange blossom absolute from Tunisia and Turkish rose essence, this soap smells divine.