Carolyne Kauser-AbbottProvencal RecipesTaste

Looking for Fresh Spring Menu Ideas? Download Our Provence Collection Now!

Spring in Provence is a delightful experience with the promise of warmer days ahead and market stalls brimming with just-picked ingredients. As the daylight hours get longer and the temperatures rise, shifting from hearty winter meals to lighter seasonal options suits the local produce.

We have been fortunate to collaborate with our contributors and culinary friends for several years, who have created seasonal menus inspired by spring in the South of France. This year, we combined some of their delicious menus into a unique “Spring Recipe Collection,” available for download here.

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Fresh Spring Menu Ideas Collection Tastes of Provence

Provence in the Spring

The season is elusive, with almond trees blossoming as early as February, yet the temperatures remain cool until April or even May. The sun shines brightly but with the occasional rainstorm. This moisture is critical for the grapes, olives, and almonds to begin their growing cycles. March and April see the countryside perfumed with the blooms of apple, pear, apricot, peach, cherry, and plum trees, painting the landscape with their lovely white flowers.

Apt Saturday Market Fresh Produce

Fresh Spring Menu Ideas

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Each recipe is a labour of love, with the list of ingredients, required equipment, and step-by-step instructions meticulously crafted. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries, we hope the Spring Recipe Collection inspires you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

We value your opinion and look forward to your feedback on our spring collection of Provence recipes. Your menu ideas and other comments are welcome and integral to our community. Please share them with us by email or social media.

Please share this with friends and family.

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Carolyne Kauser-Abbott

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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