Bouchon Lyonnais via @bfblogger2013 #Lyon
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Lyon Day One: Hog Heaven

By Deborah It took less than three hours for Mon Fils and I to find a restaurant in Lyon that’s worth writing home about. We arrived by train at five in the afternoon and we were ordering “bouchon lyonnaise” style at the Bouchon de l’Opera by eight. Explore this Post …

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