Gin Cocktail Sparkles with Provencal Rosé
Mixologist and “wine aficionada” Sophie Bellard concocted this gin cocktail recipe for Mirabeau Wine. She combines pink gin with sparkling rosé from Provence and grapefruit juice. The drink is on the dry side if you prefer it a bit sweeter see the notes below.
Mixologist and “wine aficionada” Sophie Bellard concocted this gin cocktail recipe for Mirabeau Wine. She combines pink gin with sparkling rosé from Provence and grapefruit juice. The drink is on the dry side if you prefer it a bit sweeter see the notes below.
Brocante in Cotignac Le Passé – Le Présent Boutique
By Sophie Bellard: Le Passé – Le Présent is a boutique a cave of wonders, a true cavern of Ali Baba in the center of Cotignac. Nadine Dehennin and her husband opened this brocante and decoration shop more than 30 years ago. It is full of beautiful discoveries, one-of-a-kind items that …
By Sophie Bellard: Le Passé – Le Présent is a boutique a cave of wonders, a true cavern of Ali Baba in the center of Cotignac. Nadine Dehennin and her husband opened this brocante and decoration shop more than 30 years ago. It is full of beautiful discoveries, one-of-a-kind items that …
Stay at a Renovated Provencal Farmhouse in Cotignac
Back in October, our lovely foodie friends Alexandra Dudley, Laura Jackson and Billy & Jack visited us (see Cooking up some serious sunshine in Cotignac) and stayed just outside Cotignac in a beautifully renovated farmhouse from the 17th and 18th centuries, the Domaine Saint Joseph. Its owner, Charlotte Baring, is a talented …
Back in October, our lovely foodie friends Alexandra Dudley, Laura Jackson and Billy & Jack visited us (see Cooking up some serious sunshine in Cotignac) and stayed just outside Cotignac in a beautifully renovated farmhouse from the 17th and 18th centuries, the Domaine Saint Joseph. Its owner, Charlotte Baring, is a talented …
Easy Saffron Panna Cotta Recipe
This panna cotta recipe is made with local saffron, light and refreshing the perfect dessert to enjoy at the end of any meal. Panna cotta (cooked cream) is a dessert with Italian origins.
This panna cotta recipe is made with local saffron, light and refreshing the perfect dessert to enjoy at the end of any meal. Panna cotta (cooked cream) is a dessert with Italian origins.
Rosé and Crispy Salmon for Valentine’s Day Wine Pairing
Serve salmon fillets with pea and mint salad and roasted baby potatoes, and optional lemon slices, alongside Mirabeau Rosé for a romantic dinner for two. #BonAppetite! Wishing you all a special Valentine’s Day filled with rosé coloured glasses!
Serve salmon fillets with pea and mint salad and roasted baby potatoes, and optional lemon slices, alongside Mirabeau Rosé for a romantic dinner for two. #BonAppetite! Wishing you all a special Valentine’s Day filled with rosé coloured glasses!
Pretty in Pink Praline Brioche à la Praline Recipe
Brioche à la Praline is a sweet treat from the gourmet city of Lyon. The recipe from the Mirabeau Wine kitchen is festive, perfect for guests or for that special someone. Don’t forget the rosé!
Pink Pralines are pink sugar-coated almonds, and a specialty from the city of Lyon, also known as the French capital of gastronomy.
Brioche à la Praline is a sweet treat from the gourmet city of Lyon. The recipe from the Mirabeau Wine kitchen is festive, perfect for guests or for that special someone. Don’t forget the rosé!
Pink Pralines are pink sugar-coated almonds, and a specialty from the city of Lyon, also known as the French capital of gastronomy.
Discover Wine Folly the Essential Guide to Wines of Provence
Provence is blessed with a fantastic climate, especially for grapes! The region gets lots of sunshine and not too much rain with warm days and cool evenings. The Mediterranean moderates the temperatures and the famous “Mistral” wind keeps the vineyards dry, free of pests and the skies clear. Viticultural Provence …
Provence is blessed with a fantastic climate, especially for grapes! The region gets lots of sunshine and not too much rain with warm days and cool evenings. The Mediterranean moderates the temperatures and the famous “Mistral” wind keeps the vineyards dry, free of pests and the skies clear. Viticultural Provence …
City Visit to Aix-en-Provence 5 Must-See Locations
By Sophie Bellard: 7 am. Merchants set up their stalls in a beautiful square, surrounded by old high trees and sparkling fountains. Locals are sitting at the nearby café sipping an espresso and enjoying the cool morning breeze. It is not long before the square is filled with a crowd …
By Sophie Bellard: 7 am. Merchants set up their stalls in a beautiful square, surrounded by old high trees and sparkling fountains. Locals are sitting at the nearby café sipping an espresso and enjoying the cool morning breeze. It is not long before the square is filled with a crowd …
Try this Rosé Royale for a Festive Cocktail
Rosé Royale is a cocktail recipe created for Mirabeau Wine by Lizzie King (the creator of Lizzie Loves Healthy). She created this pink-hued drink (with our rosé) and just enough bubbles to toast any occasion with good friends.
Rosé Royale is a cocktail recipe created for Mirabeau Wine by Lizzie King (the creator of Lizzie Loves Healthy). She created this pink-hued drink (with our rosé) and just enough bubbles to toast any occasion with good friends.
Fall Dessert Quince Puff Pastry Tarts with Roasted Pecans and Vanilla Sauce
Quince are not a pretty fruit. Far from perfectly shaped they resemble an oversized, rock-hard pear. However, once peeled and stewed with sugar, like apples for a compote, quince are versatile. You can make a quince paste, which is delicious with cheese or follow this recipe for Quince Puff Pastry Tarts …
Quince are not a pretty fruit. Far from perfectly shaped they resemble an oversized, rock-hard pear. However, once peeled and stewed with sugar, like apples for a compote, quince are versatile. You can make a quince paste, which is delicious with cheese or follow this recipe for Quince Puff Pastry Tarts …