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Gin Cocktail Sparkles with Provencal Rosé

Mixologist and “wine aficionada” Sophie Bellard concocted this gin cocktail recipe for Mirabeau Wine. She combines pink gin with sparkling rosé from Provence and grapefruit juice. The drink is on the dry side if you prefer it a bit sweeter, see the notes below.

Cheers to a festive cocktail for any occasion. Click here for some other pink-drink recipe ideas.

Gin Cocktail Provencal Rosé

Gin and Rosé Sparkling cocktail

blankMaison Mirabeau Wine
All you need is a cocktail shaker to craft this festive gin-based sparkling start to the evening.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine French, Provencal
Servings 2 people



  • 2 shots (60ml) Gin *see note
  • 2 shots (60ml) Freshly Squeezed Grapefruit juice
  • 4 shots (120ml) Sparkling Rosé La Folie
  • Ice cubes


  • In a shaker, shake together gin, grapefruit juice and a handful of ice cubes.
  • Rim the cocktail glasses with sugar (optional).
  • Pour the grapefruit mixture through a sieve directly in the glasses.
  • Top up the glasses with La Folie.
  • Serve right away with a sprig of lavender or rosemary!


Too dry? If you like something a bit sweeter, add one shot of sugar syrup in the shaker!
We used Antipodes‘ organic pink gin, but use any gin you prefer.
Keyword Gin, Rosé
Tried this recipe?Let us know how it was!

More Gin Cocktails:

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Gin Cocktail Eldeflower and Rosemary Fizz
Valentine’s Gin Spritz Cocktail
The perfect Valentine’s Day cocktail, featuring our Dry Gin and sparkling rosé La Folie.
Check out this recipe
Mirabeau Valentine’s Gin Spritz Cocktail
Cocktail Time Pomegranate Gin and Tonic
A refreshing gin and tonic drink alternative for any occasion
Check out this recipe
Cocktail Pomegranate Gin Tonic

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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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