Mirabeau Recipe: Fig, Walnut and Lardon Quiche
seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons
seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons
Mirabeau Recipe: Roasted Figs with Cheese and Bacon
When you see figs in your local market, or better yet on trees along your way, gather some to make this easy appetizer. The recipe is Italian inspired, but made in Provence
When you see figs in your local market, or better yet on trees along your way, gather some to make this easy appetizer. The recipe is Italian inspired, but made in Provence
Belle, the Wedding Wine Bar
Contributor blog post by Mirabeau Wine: A lovely Dutch couple, Anneloes and Sjors, asked if Belle could be used as a wedding wine bar after their ceremony in Provence. Marcel and I offered to serve the yummy La Folie sparkling rosé wine along with little French tarts. We got to …
Contributor blog post by Mirabeau Wine: A lovely Dutch couple, Anneloes and Sjors, asked if Belle could be used as a wedding wine bar after their ceremony in Provence. Marcel and I offered to serve the yummy La Folie sparkling rosé wine along with little French tarts. We got to …
Harvest in Provence 2015 is a Corker
Contributor blog post by Mirabeau Wine: Harvest was over in many parts of Provence by late September. The winemakers that I have talked to are optimistic that the fruit from 2015 will produce great wine. Here is what the gang at Mirabeau Wine has to say: It’s not even the …
Contributor blog post by Mirabeau Wine: Harvest was over in many parts of Provence by late September. The winemakers that I have talked to are optimistic that the fruit from 2015 will produce great wine. Here is what the gang at Mirabeau Wine has to say: It’s not even the …