Best Fish Soup bouillabaisse Chez Fonfon
Barefoot BloggerSoupTaste

Sete or Marseille Find Out Which One Has the Best Fish Soup

While we’re on the subject of Sete from our recent train-from-Barcelona post, there’s a question that fish soup lovers who visit the South of France want to know. What’s the difference between Marseilles’ bouillabaisse and Sete’s fish soup? Which town has the best fish soup? Leave it to Nancy McGee …

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Provence terrace without Sun Shades
Inspire

Enjoy Your Provençal Terrace at Any Hour of the Day with Made to Measure Sun Shades

Sun shades are a quintessential part of Provençal life. No holiday in the South of France would be complete without a top-class meal on the terrace of a bistro under elegant shade sails, or enjoying an aperitif during the last warm rays of the evening light beneath the sun shades …

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Promenade des Anglais Nice
Chiara OrlandiExploreProvencal History & Traditions

Learn the History Behind Nice’s Promenade des Anglais

Iconic Promenade des Anglais The celebrated 7-kilometre coastal boulevard between the sea and palm trees offers superb views of the Bay of Nice and gives the city its unique identity. The openness and long span of the uninterrupted path gives a sense of freedom and space that is found nowhere else. …

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Traditional Foods Favorites Nice
Restaurant RecommendationsTasteViktorija Todorovska

Exploring Food Favorites in Old Town Nice

For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …

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One Sip at a Time Book by Keith Van Sickle
Books on ProvenceCarolyne Kauser-AbbottInspire

Learning to Speak French One Sip at a Time Book Review

Expat living is not for the faint of heart. Surrounded by a new environment, comfortable routines are gone, and even mundane daily tasks require extra consideration and effort. Where to grocery shop? What are the best schools? What about health care? Add a foreign language and different cultural norms to …

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Salle Dufays Salon des Vins at Chateauneuf-du-Pape
Keith Van SickleTasteWines and Spirits of Provence

The Salon des Vins at Châteauneuf-du-Pape

Want to taste some of the world’s greatest wines for just 10 euro?  Then come to the Salon des Vins in Châteauneuf-du-Pape. The 8th annual Salon takes place on on Saturday and Sunday, April 8 and 9, 2017.  It’s an opportunity to taste some fabulous wines in a relaxed setting. …

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Musee Bonnard
AixcentricArtists Inspired by ProvenceInspire

Musée Bonnard – so much activity!

Pierre Bonnard loved his home at Le Cannet – he painted his wife Marthe in the bath, the cats in the dining room, the splendid colours of his garden and naturally his view of the sparkling Mediterranean. Le Cannet now has the world’s only museum dedicated to the artist, …Continue …

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Goat Cheese Stuffed Chicken @Masdaugustine
Gary and Jane LangtonMain CoursePoultryProvencal RecipesTaste

Chicken stuffed with Goats Cheese, Serrano Ham and Tomato Recipe

Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.

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Truffle hunting un France @bfblogger2015
Barefoot BloggerTaste

Homage to Truffle Hunting Pigs in France

Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …

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Salmon Herbed Provencal Chèvre zucchini @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseTaste

Salmon with Herbed Provencal Chèvre Wrapped in Zucchini

One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.

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