Contributor blog post by Access Riviera: Hosted at Vieux Port in Cannes, this summer families can enjoy free events that demonstrate the old tradition of provençale joutes. Cannes : History of the Joutes Provençales Joutes provençales originate from the Egyptian era; fishermen from the French Riviera originally set up a …

Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.

Before spending time in Provence, I had never heard of a buyer’s agent. To a North American with the benefits of a transparent residential real estate market, the concept seemed vague and excessive. In Canada, we have Multiple Listing Services (MLS) which serves two purposes; “Unilateral offer of compensation by a …

I was so impressed by the doors and windows of Antibes I couldn’t wait to show you! While organising photos from my recent trip to Antibes, I was so excited I just HAD to show you the photos of just the doors and windows. What a picturesque place! …Continue reading …

Celebrated Fruit – Cavaillon Melons Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around. The orange cantaloupe is the only …

Last summer was the first time I visited Antibes. Afterwards I realized how much I love the place and I started scheming how to return. Thanks to author-friend Patricia Sands, I had the perfect excuse. She invited me to come back to play! …Continue reading here for details on Deborah’s excursion …

The Musée Bonnard over in Le Cannet (just north of Cannes) is the only museum in the world dedicated to Pierre Bonnard. Visiting his paintings lets you see the world through his eyes, a celebration of joyful colour from the yellow mimosa in his beloved garden down to the sparkling …

This recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use …

When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never.  Who wants bread with the consistency of a hockey puck?  Or pasta that needs a mountain of sauce to make it edible?  And as for cakes and pies – …

While we’re on the subject of Sete from our recent train-from-Barcelona post, there’s a question that fish soup lovers who visit the South of France want to know. What’s the difference between Marseilles’ bouillabaisse and Sete’s fish soup? Which town has the best fish soup? Leave it to Nancy McGee …