A trip to Marseille for an authentic Bouillabaisse
Contributor blog post by Michel: We had been talking about throwing a Provence Party in our backyard with a traditional Bouillabaisse for some time. We had even told the neighbors it would take place in August when we returned from Sablet. While we were in Provence,I wanted to go to …
Contributor blog post by Michel: We had been talking about throwing a Provence Party in our backyard with a traditional Bouillabaisse for some time. We had even told the neighbors it would take place in August when we returned from Sablet. While we were in Provence,I wanted to go to …
Provencal Ratatouille the French Laundry Way
A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.
A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.
A Twist on Bouillabaisse with Champignons de Saison
If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.
If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.
Must Watch Video Tour in Perfectly Provence
It never gets easier to leave Provence, in fact, it might get harder each time. After several years of spending time in the region, it seems like my list of “must see and should do” just gets longer. Maybe it is because most days are highlighted by an endless sky. …
It never gets easier to leave Provence, in fact, it might get harder each time. After several years of spending time in the region, it seems like my list of “must see and should do” just gets longer. Maybe it is because most days are highlighted by an endless sky. …
Provencal Seafood Dinner Menu for the Holidays
Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …
Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …
Book Review The Christmas Kalends of Provence
The Christmas Kalends of Provence, by Thomas Allibone Janvier, was first published in 1902 and republished many times since. The edition I am using is a facsimile published by Bibliobazaar, 2007, Charleston, South Carolina. Reviewed by Mary-Jane Deeb A few years ago my publisher, Paraclete Press, gave me a small …
The Christmas Kalends of Provence, by Thomas Allibone Janvier, was first published in 1902 and republished many times since. The edition I am using is a facsimile published by Bibliobazaar, 2007, Charleston, South Carolina. Reviewed by Mary-Jane Deeb A few years ago my publisher, Paraclete Press, gave me a small …
Understanding Provence’s Olives and Green Olive Cake
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
Rosé Research Centre in Vidauban
Have you wondered why that delicious Provence rosé keeps you coming back for more? Unlike their sweeter, darker counterparts around the world, these pale pinks are being haled as seriously good, versatile wines. Not only are they incredibly refreshing on a hot summer’s day, but they’re also perfectly enjoyable in …
Have you wondered why that delicious Provence rosé keeps you coming back for more? Unlike their sweeter, darker counterparts around the world, these pale pinks are being haled as seriously good, versatile wines. Not only are they incredibly refreshing on a hot summer’s day, but they’re also perfectly enjoyable in …
Recipe for Wild Mushroom Bisque
As the weather gets cooler, my go-to dinner is often a hearty soup and a winter salad. Sturdy vegetables available in the late fall and winter such as squash, root vegetables, broccoli and cauliflower often combined with dried legumes and mushrooms lend themselves to a slow simmer on the stove top. Making soup is a satisfying Sunday afternoon activity.
As the weather gets cooler, my go-to dinner is often a hearty soup and a winter salad. Sturdy vegetables available in the late fall and winter such as squash, root vegetables, broccoli and cauliflower often combined with dried legumes and mushrooms lend themselves to a slow simmer on the stove top. Making soup is a satisfying Sunday afternoon activity.
Salade Niçoise Tastes of the Mediterranean
Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.
Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.