Jam Un Jour a la Campagne @IsabellaIbba
Carolyne Kauser-AbbottLocal Food ProducersTaste

Jam for is Not Just for Breakfast in Provence

Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …

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Tour Fenestrelle Uzes @alabreche_annie
ExploreRoad Trips South of France

Seeing the year through in the Midi

Our village, like many in southern France, has a semi-permanent population; one of the first questions asked on being introduced is whether or not we are here all year round. A fairly cosmopolitan atmosphere is enjoyed here, particularly throughout the summer months, evident at the annual 14th July celebrations opposite …

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Esterels Biking and Hiking @AccessRiviera #ActiveProvence
ExploreRebecca WhitlockeStay Fit

Hiking and Mountain Biking in the Estérels

Summer is still here! With the hot weather, the options for outdoor activities expand as attractions and sightseeing operators open for the season. However, some of the best family-friendly activities are free and right on our doorstep! Around 40 minutes’ drive from where I live is the start of the …

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Gout et Voyage Luberon Weekend Travel Tips
Carolyne Kauser-AbbottExploreGuided Holiday Tours

How to Spend a Luberon Weekend in Goût et Voyage Style

Martine Bertin-Peterson is intrepid; she had a window of 90 minutes of “downtime” between her back-to-back tour groups, yet she agreed to meet me for a glass of rosé. Beneath the walls of the immense Palais des Papes in Avignon, we chatted about her food and wine excursions in Provence. …

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Stuffed-vegetables-aubergine #Recipe @MirabeauWine
BeefMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Recipe for Provencal Stuffed Vegetables

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

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Avignon Palais des Papes @AvignonGourmetTours # luminescences
ExploreLocals Travel Tips

What to do in Avignon in August

Contributor blog post by Aurelie: Aurelie Gilabert, the founder of Avignon Gourmet Tours, is an Avignon native who seamlessly navigates her way between three languages (French, English and Portuguese). She offers guided tours of the papal city with just the right blend of historical information and foodie tidbits – be prepared to sample …

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Gamelles d’Ouvrier @CuriousProvence
Ashley TinkerInspireShopping & Gifts

Curious Find: The 1950s French Lunchbox

Contributor blog post by Ashley Tinker: Trouvé: Gamelles d’Ouvrier We’ve found this three gamelles (containers used to carry food) at various vide greniers in nearby villages. They are usually sold by older French ladies that can tell you a little of what they used to put into these boxes for …

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Fennel Tomato Soup Pastis @CocoaandLavender
David Scott AllenProvencal RecipesSoupTaste

Provence in a Bowl Fennel Tomato Soup with Pastis

In his easy recipe, David has combined iconic tastes of Provence – tomatoes, fennel and Pastis – into a bowl (original Cocoa & Lavender post here). In summer months, local market stands showcase tomatoes of every description from trendy multi-coloured heirloom varieties to a Provencal version of the juicy beefsteak to tiny …

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Goat Cheese Village Banon Cross Alpes Haute Provence
ExploreGinger and NutmegRoad Trips South of France

Goat Cheese and the Village of Banon

Check out the Luberon views high up on the hill in the village of Banon. It is a great place for a hike or lunch, and home to the fastest dog in France, Dabir a Saluki. If you are lucky enough to be there in lavender season enjoy the brilliant shades of …

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Southern French Carignan Revival @LizGabayMW
Elizabeth GabayTasteWines and Spirits of Provence

Southern French Carignan Revival

Contributor blog post by Liz Gabay: Hiding away in southern French blends, Carignan is often unnoticed by wine drinkers. However, an enthusiastic trend amongst a few growers in southern France, Spain, Chile, California and Israel to produce this variety in all its glory, has captured my imagination. The more I …

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