A Day in Provence with Goût et Voyage en Francais
A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, home-made jam, fresh fruit and local cheeses our group of six (6) contemplates the day’s itinerary. The topic of our French conversation this …
A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, home-made jam, fresh fruit and local cheeses our group of six (6) contemplates the day’s itinerary. The topic of our French conversation this …
A Round-up of Holiday Festivities on the French Riviera
French Riviera in December The Mediterranean coastline is more than just a summer adventure playground. December is a very festive season on the Côte D’Azur. Welcome to the South of France – all year round! Yes, there is the sparkling blue Med – but don’t be shy – you can …
French Riviera in December The Mediterranean coastline is more than just a summer adventure playground. December is a very festive season on the Côte D’Azur. Welcome to the South of France – all year round! Yes, there is the sparkling blue Med – but don’t be shy – you can …
A Vegetable Tart Almost to Beautiful to Eat
This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.
This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.
Virginia Johnson’s Travels Through the French Riviera
French Riviera an Artistic Book Whether you have been to the French Riviera countless times or have always dreamed of the place, Virginia Johnson’s “Travels Through the French Riviera” is an insider’s guide from an artist’s perspective. Johnson is a Canadian designer and illustrator, and her book is a compilation …
French Riviera an Artistic Book Whether you have been to the French Riviera countless times or have always dreamed of the place, Virginia Johnson’s “Travels Through the French Riviera” is an insider’s guide from an artist’s perspective. Johnson is a Canadian designer and illustrator, and her book is a compilation …
Make Vence Your Holiday Base on The French Riviera
A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …
A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …
Gourmet Travel and Where to Eat in Provence
Are you are looking for advice on where to eat in Provence? Martine, the founder of Goût et Voyage, a boutique travel company, shares her top restaurant picks and exactly the kind of places she shares with her guests on their “Tastes of Provence” culinary tour. Let’s find out where …
Are you are looking for advice on where to eat in Provence? Martine, the founder of Goût et Voyage, a boutique travel company, shares her top restaurant picks and exactly the kind of places she shares with her guests on their “Tastes of Provence” culinary tour. Let’s find out where …
Three Places In Provence To Visit More Than Once
A Guest Post: Janice Chung is a retired school Principal from Toronto, Canada who travels to France frequently to discover new sights and experiences. Her blog, Francetraveltips.com shares all types of unique experiences not always found in travel guides. She often writes about active activities in France and has participated in …
A Guest Post: Janice Chung is a retired school Principal from Toronto, Canada who travels to France frequently to discover new sights and experiences. Her blog, Francetraveltips.com shares all types of unique experiences not always found in travel guides. She often writes about active activities in France and has participated in …
Creative Holidays Painting Provence with Tessa Baker
An Artist in Provence Born in London, Tessa Baker’s spent her early years in the English countryside. Her creative education included Chelsea School of Art and later at Slade School of Fine Arts. Baker also studied culinary arts in Switzerland. Fast forward, she has painted for over 30 years, and …
An Artist in Provence Born in London, Tessa Baker’s spent her early years in the English countryside. Her creative education included Chelsea School of Art and later at Slade School of Fine Arts. Baker also studied culinary arts in Switzerland. Fast forward, she has painted for over 30 years, and …
Blue Cheese Fig Tart Made Two Different Ways
If you are a fan of figs, you know that their season is short, and when figs are ripe, they are not going to last long. So, when the beautiful, sweet bounty presented itself, it was time to make Blue Cheese Fig Tart.
If you are a fan of figs, you know that their season is short, and when figs are ripe, they are not going to last long. So, when the beautiful, sweet bounty presented itself, it was time to make Blue Cheese Fig Tart.
Lemon Olive Oil Cake Recipe
This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting …
This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting …