By PestoPistou In the city of Nice, swiss chard has long been a kitchen staple and its beautiful, green, sometimes pink-stemmed leaves are known in France as blettes. Both here and over the border in Liguria, greens of all descriptions are used extensively in tarts, soups, tians and for colouring …

My mother might not approve as some of my relationships these days start via social media – a tweet, a Facebook “like.” That is exactly how we ended up on a rocky trail bordered by the Durance River and cherry orchards with our new friend Charmaine. We spent a Tuesday …