Over 100,000 people (some estimates as high as 126,000) died in Provence between 1720 and 1722, including almost 50% of Marseille’s population some 46,000 inhabitants. All in the name of commerce. The Grand Saint-Antoine arrived in Marseille’s port on May 25, 1720, from Syria (previously Levan), the vessel was late, …

Minutes away from the Cote d’Azur shoreline, this tiny outcropping is a world away from the glitz and glamour of Saint-Tropez. Porquerolles is one of three islands that form the Îles d’Hyères Archipelago. Only a 10-minute ferry ride from terra firma this spit of land is only 7 km (4.3 miles) …

Occasionally, I get asked what do I enjoy the most about Perfectly Provence? Hands down it is the personal connections forged via this online community of contributors and readers. Some of my favourite moments (to date) include a lady’s lunch in Nice, exchanging recipes and wine pairing ideas with new …

What to do in the Var? Here, are a few not-to-be-missed sites: The Thoronet in the Var one of three Cistercian abbeys in Provence. L’Abbaye du Thoronet was classified as a French historical monument in 1840. Restoration work started the year after and still continues today. Also, worthwhile are the caves of Villecroze, carved into the side of …

Contributor blog post by Victoria Koning @MirabeauWine: The South of France is an adventurer’s paradise, with Cotignac being very well located. It’s pretty much an hour or two to any kind of activity you’d like to take part in; skiing in the Alps, water sports on the Mediterranean, hiking, climbing …

It is too bad that some visitors shy away from France’s second biggest port, scared off by Marseille’s somewhat edgy reputation. In the past, they might have been right, but now it would be a crying shame to miss the museums and the shopping in Marseille. When you go this …

The following guest post is by American-expat Emily Durand who runs a company called Your Private Provence a bi-lingual guide and travel planner. The following is her post on why Provence is the place to go to get re-energized. XXXXXXXX An outdoor café, a pastis, the sun on my face and a …

Mathieu Schillinger hails from France’s Alsace region with its fabulous white wines. However, he tells me that it was only when he moved to England that he gained an appreciation for food and wine. An Epicurean paradox? In 2007, Mathieu and his wife returned to France to open a B&B …

This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.

Jessica and Elodie are celebrating an anniversary. These tourism graduates launched their travel agency Provence Authentic one year ago, in January 2015. Originally from Lyon, Jessica has lived in Provence for a decade, and Elodie is local. She was born in Carpentras, only 15kms away from their headquarters in Vacqueyras. …