Market-Inspired Salmon with Onion Compote
The following salmon recipe was definitely market-inspired. I created the onion compote with tiny I’itoi (pronounced ee-EE-toy) onions an old-world crop.
The following salmon recipe was definitely market-inspired. I created the onion compote with tiny I’itoi (pronounced ee-EE-toy) onions an old-world crop.
Raspberry Gin Panna Cotta Recipe
This Raspberry Gin Panna Cotta recipe comes from the kitchen of Jane Lewis, the founder of Baked by Jane. She developed this hybrid panna cotta – trifle recipe using our Mirabeau rosé gin.
This Raspberry Gin Panna Cotta recipe comes from the kitchen of Jane Lewis, the founder of Baked by Jane. She developed this hybrid panna cotta – trifle recipe using our Mirabeau rosé gin.
Perfectly Provence Newsletters
Join our newsletter subscriber list to receive a “taste of Provence” twice a month. When you sign up, you receive a free copy of our latest seasonal menu for culinary inspiration. Our newsletters highlight articles from these categories – Explore, Taste, Stay and Inspire. Sign up for our newsletter. Explore …
Join our newsletter subscriber list to receive a “taste of Provence” twice a month. When you sign up, you receive a free copy of our latest seasonal menu for culinary inspiration. Our newsletters highlight articles from these categories – Explore, Taste, Stay and Inspire. Sign up for our newsletter. Explore …
Valentine’s Cocktails Pink Gin, Rosé and Pink Drinks
What are you serving for dinner on February 14th? Here is a 3-course Valentine’s Day Dinner Menu that is easy to prepare, but complicated enough to let that special someone know you care. It’s no surprise that we suggest pairing the dishes with our Mirabeau Pure rosé. But, what about …
What are you serving for dinner on February 14th? Here is a 3-course Valentine’s Day Dinner Menu that is easy to prepare, but complicated enough to let that special someone know you care. It’s no surprise that we suggest pairing the dishes with our Mirabeau Pure rosé. But, what about …
Heart-Shaped Citrus Almond Valentine’s Cookies
Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.
Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.
Steak au Chocolat a Sauce Recipe for Friends
This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.
This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.
Valentine’s Day Menu from Provence
Inspired by the flavours of Provence, Jeany Cronk of Mirabeau Wine curated a 3-course Valentine’s Day Menu to celebrate the romantic evening. This February 14th celebrate life and happiness with your sweetheart, your family or your best friends and enjoy Jeany’s festive menu! Imagine spending Valentine’s Day in Provence, snuggled up by the fire, …
Inspired by the flavours of Provence, Jeany Cronk of Mirabeau Wine curated a 3-course Valentine’s Day Menu to celebrate the romantic evening. This February 14th celebrate life and happiness with your sweetheart, your family or your best friends and enjoy Jeany’s festive menu! Imagine spending Valentine’s Day in Provence, snuggled up by the fire, …
Chef’s Menu for Valentine’s Day
Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …
Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …
Rosé and Crispy Salmon for Valentine’s Day Wine Pairing
Serve salmon fillets with pea and mint salad and roasted baby potatoes, and optional lemon slices, alongside Mirabeau Rosé for a romantic dinner for two. #BonAppetite! Wishing you all a special Valentine’s Day filled with rosé coloured glasses!
Serve salmon fillets with pea and mint salad and roasted baby potatoes, and optional lemon slices, alongside Mirabeau Rosé for a romantic dinner for two. #BonAppetite! Wishing you all a special Valentine’s Day filled with rosé coloured glasses!
Cinnamon Royale with La Folie by Mirabeau Wine a Rosé Cocktail
Holidays and milestones are great reasons to celebrate, and a terrific time to shake up the routine with a pink-hued aperitif. This delicious and festive cocktail using Mirabeau’s La Folie bubbles to really celebrate in style. The recipe is below.
Holidays and milestones are great reasons to celebrate, and a terrific time to shake up the routine with a pink-hued aperitif. This delicious and festive cocktail using Mirabeau’s La Folie bubbles to really celebrate in style. The recipe is below.