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Valentine’s Day Menu from Provence

Inspired by the flavours of Provence, Jeany Cronk of Mirabeau Wine curated a 3-course Valentine’s Day Menu to celebrate the romantic evening. This February 14th celebrate life and happiness with your sweetheart, your family or your best friends and enjoy Jeany’s festive menu!

Imagine spending Valentine’s Day in Provence, snuggled up by the fire, listening to the mistral and sharing a few glasses of Provence Rosés. Well, this menu aims to get you as close as possible to a romantic French Riviera break and a good bottle of Rosé, preferably ours :-), would be a suitably dreamy choice to get your evening à deux off to a very smooth start.

Valentines Day Menu Mirabeau Pure Rosé

There are lots of considerations for food on Valentine’s Day- nothing too spicy, smelly or heavy, after all, you don’t want to feel like a beached whale, but still something luscious and out of the ordinary to make your beloved feel special. I have opted for a bit of the earth and the sea, a bit of forest and fowl and then a creamy coconut and summer berry finalé to end on a real high. All of it eminently achievable in terms of basic cookery skill level and the inevitable shortness of time.


Beetroot Carpaccio with Smoked Salmon and Pomegranates

Valentines Day menu Mirabeau Beet Salmon Starter 2018

Main Course:

Mushroom and Provençal Herb Stuffed Chicken Breast with Polenta and Potato purée

Valentines Day Mirabeau Mushroom Provençal Herb Stuffed Chicken Breast


Coconut Eton Mess with Raspberries and Chocolate Shavings

Coconut Raspberry Eton Mess Valentines Day Mirabeau Desert Rosé 2018

We really hope you enjoyed this menu on your romantic evening, but you can, of course, make all of these dishes for many other occasions too.

With love from Provence,


For Pinterest fans:

Valentine's Day Menu 2018 Provencal Recipes

Not everyone who has the fortitude to pursue their passion and convince their family to follow the dream. In 2009, the Cronk family did just that tossing aside their life in London they relocated to Cotignac, a village in Provence’s Var, and started a wine brand — read about the Mirabeau Wine backstory.

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Carolyne Kauser-Abbott

Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).


  1. blank
    February 15, 2020 at 12:26 pm — Reply

    Fun menu – especially love the beet and salmon! Yum!

    • blank
      February 15, 2020 at 2:43 pm — Reply

      Hi David, I agree what’s not to love about a menu that’s focused on pink food and rosé?

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