Easy Poached Arctic Char
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Easy Poached Arctic Char in Butter Sauce

Sometimes you need a bit of inspiration for cooking; in this case, it happened to be a friend’s trip to Scandinavia. This easy recipe for poached Arctic Char embellishes a classic french beurre blanc sauce. What could be better than butter, white wine with an exotic twist of pear and …

READ MORE →
Market-Inspired Salmon
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Market-Inspired Salmon with Onion Compote

The following salmon recipe was definitely market-inspired. I created the onion compote with tiny I’itoi (pronounced ee-EE-toy) onions an old-world crop.

READ MORE →
Raspberry Gin Panna Cotta
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

Raspberry Gin Panna Cotta Recipe

This Raspberry Gin Panna Cotta recipe comes from the kitchen of Jane Lewis, the founder of Baked by Jane. She developed this hybrid panna cotta – trifle recipe using our Mirabeau rosé gin.

READ MORE →
Mirabeau Rosé Gin Valentine's Cocktails Pink Drinks
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Valentine’s Cocktails Pink Gin, Rosé and Pink Drinks

What are you serving for dinner on February 14th? Here is a 3-course Valentine’s Day Dinner Menu that is easy to prepare, but complicated enough to let that special someone know you care.  It’s no surprise that we suggest pairing the dishes with our Mirabeau Pure rosé. But, what about …

READ MORE →
Citrus Almond Valentine's Cookies
Cakes & CookiesDessertMirabeau WinesProvencal RecipesTaste: Food & Drink

Heart-Shaped Citrus Almond Valentine’s Cookies

Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.

READ MORE →
Steak Chocolat Sauce Recipe Steak au Chocolate
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

Steak au Chocolat a Sauce Recipe for Friends

This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.

READ MORE →
Valentine's Day Provencal Dinner Menu
Mirabeau WinesProvencal RecipesSeasonal MenusTaste: Food & Drink

Valentine’s Day Menu from Provence

Inspired by the flavours of Provence, Jeany Cronk of Mirabeau Wine curated a 3-course Valentine’s Day Menu to celebrate the romantic evening. This February 14th celebrate life and happiness with your sweetheart, your family or your best friends and enjoy Jeany’s festive menu! Imagine spending Valentine’s Day in Provence, snuggled up by the fire, …

READ MORE →
Valentine's Day Menu by Cook'n with Class
Cook'n with ClassProvencal RecipesSeasonal MenusTaste: Food & Drink

Chef’s Menu for Valentine’s Day

Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …

READ MORE →
Crispy Salmon Valentine's Day mint pea salad GlendonWW @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Rosé and Crispy Salmon for Valentine’s Day Wine Pairing

Serve salmon fillets with pea and mint salad and roasted baby potatoes, and optional lemon slices, alongside Mirabeau Rosé for a romantic dinner for two. #BonAppetite! Wishing you all a special Valentine’s Day filled with rosé coloured glasses!

READ MORE →
Rosé Cocktail Cinnamon Royale @MirabeauWine
Wines and Spirits of Provence

Cinnamon Royale with La Folie by Mirabeau Wine a Rosé Cocktail

Holidays and milestones are great reasons to celebrate, and a terrific time to shake up the routine with a pink-hued aperitif. This delicious and festive cocktail using Mirabeau’s La Folie bubbles to really celebrate in style. The recipe is below.

READ MORE →