Spring Recipe Asparagus Asparagus with Orange Maltaise Sauce
Cook'n with ClassProvencal RecipesStarter CourseTaste

Spring Recipe Asparagus with Orange Maltaise Sauce

This recipe for Asparagus with Orange Maltaise Sauce is a perfect starter course for a springtime dinner, or serve it for lunch. Easy and seasonal this asparagus dish shouts “Spring is in the air.” The photo shows white asparagus only, but we recommend the two varieties for visual effect and delicious texture.

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Pot au Feu Casserole Cook'n with Class
BeefCook'n with ClassMain CourseProvencal RecipesTaste

Pot au Feu is a Classic Provencal Recipe

Pot au Feu is a French recipe that you should have in your repertoire. A bit like a pot roast you need a large casserole a selection of meat, a few root vegetables and an afternoon.

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Mediterranean Cooking Classes Cook'n with Class Cook'n with Class
Barefoot BloggerFrench Cooking ClassesTaste

Mediterranean Cooking Classes with a French Pro at Cook’n with Class

One thing I dreamed about before moving to France was to attend a cooking class in Paris. Little did I know that my wish would come true — without leaving the little town of Uzès. Chef Eric Fraudeau of “Cook’n with Class Paris” has a cooking school right down the road — Cook’n with …

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Provence Guided Market Tours
Ashley TinkerExploreGuided Holiday Tours

Insider Provence Guided Market Tours with a Local

Contributor blog post by Ashley Tinker: Sure the markets in Provence are tempting, but… Are you curious about in the ins and outs of working in a market in Provence? Do you want to taste the best Provencal ingredients and find out how they’re made? Would you like to eat breakfast at …

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Wild mushrooms Tastes of Provence @PerfProvence
Cook'n with ClassProvencal RecipesSoupTaste

Homemade Cream of Mushroom Soup in Under an Hour

Never trust anyone who doesn’t like soup. Whether your preference is hot, cold, spicy, creamy, chunky or smooth there are thousands of possible variations on this dish that requires a spoon. This Cream of Mushroom Soup will satisfy those who like their soup warm, fresh and delicious.

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L'Oeuf Parfait Mushrooms Parmesan
Cook'n with ClassProvencal RecipesStarter CourseTaste

Classy Brunch Recipe L’Oeuf Parfait, with Porcini mushrooms and Parmesan cream

Way better than scrambled eggs! L’Oeuf Parfait, sautéed porcini mushrooms and parmesan cream is a serious upgrade to your brunch eggs. This absolutely perfect egg is slow cooked to perfection. You can also enjoy it as an appetizer or with a side salad for a light lunch. I’m sure you’ll think it is eggcellent! 

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Family Vacation Provence Haribo
Ashley TinkerExplore

Family Holiday Ideas for Things to do in Provence with Kids

Contributor blog post by Ashley Tinker: Family Friendly Activities on Vacation It’s possible that your children might not enjoy the wonderful relaxation of sipping on rosé and people watching in a town square. I know where we live this is something the parents often do on warm summer nights while the …

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Weekend Marseille Vieux Port History
Barefoot BloggerExploreVillages Towns and Cities

Weekend in Marseilles Discovering its Stormy Past and Brilliant Future.

A recent weekend in Marseille turned my perception of the city inside out. Now I can’t wait to return. I’ll admit, a weekend in Marseille was not at the top of my travel list. Even though it’s less than two hours away from Uzés. It’s surely because I’ve watched too …

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Discovering Marseille Foodies @bfblogger2015
Barefoot BloggerExploreVillages Towns and Cities

Discovering that Marseille is for Foodies

Marseille wasn’t high on my list of places to visit. A weekend spent there to celebrate the birthday of a dear friend from Uzès totally changed my mind. On top of being an incredibly beautiful city with lovely, welcoming people, Marseille is for foodies like me. I’ve been to Marseille …

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Mas d'Augustine Luxury B&B Expat Life Flowers in Bloom
Carolyne Kauser-AbbottLiving in Provence

Expat Life in France and the Opportunity to Run a Luxury B&B

Relocating to the South of France is often a lifestyle choice, for those seeking a milder climate and slower pace of life. However, it is not every couple who willingly choose to spend their semi-retirement years managing a boutique, 5-bedroom B&B in a new country. In December 2010, Jane and …

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